Chef de Partie — Italian Kitchen, Growth & Tips

Vineria Luisa; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Staff discounts

Tips/Bonuses

Wellbeing resources

Training opportunities

Job summary

Vineria Luisa in Sydney is seeking a motivated Chef de Partie to join our casual dining team. We offer an affordable, relaxed dining experience centered on authentic Italian flavors and strong hospitality.

The role requires full Australian working rights, English fluency, and a Diploma or 1–3 years’ kitchen experience. Weekend availability is preferred, with full-time opportunities for the right candidate and potential growth within Maestro Hospitality Group.

Qualifications

• Full Australian working rights.
• Fluent in English.
• Diploma qualifications and/or 1–3 years’ employment experience.
• Calm under pressure with a positive attitude and strong attention to detail.
• Strong communication skills and excellent grooming standards.
• Commitment to delivering memorable guest experiences.
• Flexibility to work weekends and public holidays.

Responsibilities

• Work closely with the Head Chef on menu planning, recipe testing, and cook-offs.
• Ensure consistent quality, presentation, and execution of all dishes.
• Help train and support kitchen team members.
• Maintain food safety and cleanliness standards.
• Support with inventory management and cost control.

Skills

Communication skills

Attention to detail

Calm under pressure

Grooming standards

Guest-focused service

Team collaboration

Education

Diploma qualifications

1–3 years’ experience

Job description

Vineria Luisa in Sydney is seeking a motivated Chef de Partie to join our casual dining team. We offer an affordable, relaxed dining experience centered on authentic Italian flavors and strong hospitality.

The role requires full Australian working rights, English fluency, and a Diploma or 1–3 years’ kitchen experience. Weekend availability is preferred, with full-time opportunities for the right candidate and potential growth within Maestro Hospitality Group.