Chefs | Vineria Luisa

RGIT Australia; Enmore; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Salary 79k–85k + super

Staff discounts

Employee Assistance Program

Career progression

Ongoing training

Work in hatted Italian restaurant

Job summary

Maestro Hospitality's Vineria Luisa in Enmore, Sydney, is recruiting a Full-time Permanent Associate for our busy kitchen. You’ll work with a talented team to deliver an Italian menu with care, attention to quality, and hospitality at the core.

You’ll join a renowned group offering career progression, ongoing training, and a supportive brigade culture. Salary ranges between AU$79,000 and AU$85,000 plus superannuation, with family-friendly rostering and staff benefits.

Qualifications

• Formal culinary qualifications (Hospitality Certificate/ Diploma or equivalent) and/or 1–3 years of full time industry experience.
• Strong experience in quality restaurant kitchens.
• Genuine passion for Italian cuisine, produce and technique.

Responsibilities

• Work with Head Chef and kitchen leadership to deliver a seasonal menu with consistency and pride.
• Mentor junior chefs and contribute to kitchen operations and culture.
• Maintain high standards of presentation, cleanliness and food safety during busy services.

Skills

Quality restaurant kitchens

Italian cuisine passion

Time management

Attention to detail

Team collaboration

Education

Culinary qualification

Job description

Full-time Permanent Associate

Posted 10 Sep 2026

Description

$79,000–$85,000 + superannuation

Join the kitchen team behind one of Sydney’s newest hatted Italian venues.

Vineria Luisa is the hatted wine bar and restaurant from Alessandro Pavoni and Maestro Hospitality — the team behind Ormeggio, Chiosco, a’Mare, Cibaria Manly & Noosa, and Postino Osteria.

Set across two levels in the heart of Enmore, Vineria Luisa brings together the spirit of an Italian vineria and gintoneria with the warmth and energy of a Sydney neighbourhood restaurant.

Our food is generous, produce-driven and unmistakably Italian — beautifully executed pasta, soulful classics and seasonal dishes designed to sit alongside an exciting list of Italian and Australian wines, cocktails and aperitivo.

We’re growing our kitchen team and looking for talented chefs who want to build their careers in a kitchen where quality, craftsmanship and genuine hospitality matter.

This is a casual position to start with. We offer full time for the right candidate.

The Opportunities

We are currently recruiting across several levels:

Whether you’re an experienced Chef looking to take the next step, a strong Chef de Partie wanting greater responsibility, or an established Sous Chef ready to lead, we want to hear from people who are passionate about Italian food and serious about their craft.

You’ll work closely with our Head Chef and kitchen leadership team to deliver a seasonal menu with consistency, attention to detail and pride.

For our senior positions, you’ll also have the opportunity to mentor junior chefs, contribute to kitchen operations and play an active role in developing the culture and standards of the brigade.

What We’re Looking For

You’ll bring:

• Full Australian working rights
• Formal culinary qualifications (Hospitality Certificate/ Diploma or equivalent) and/or 1-3 years of full time industry experience
• Strong experience in quality restaurant kitchens
• A genuine passion for Italian cuisine, produce and technique
• Excellent preparation, organisation and time-management skills
• High standards of presentation, cleanliness and food safety
• The ability to remain calm, focused and consistent during busy services
• Strong attention to detail and pride in your work
• A positive, collaborative approach to working within a small brigade

For Chef de Partie and Sous Chef positions, demonstrated experience managing a section and supporting junior team members will be highly regarded.

For Sous Chef applicants, we’re looking for proven kitchen leadership experience together with an understanding of ordering, stock control, labour management and food-cost management.

Nice to Have

• Food Safety Supervisor Certificate
• Experience working with handmade pasta and traditional Italian techniques
• Previous experience within hatted, premium or high-volume restaurants

What You’ll Be Part Of

This isn’t just another chef position.

You’ll become part of a hospitality group that believes strongly in developing people and creating genuine career pathways.

Across Maestro Hospitality, our chefs have the opportunity to work alongside some of the industry’s most experienced operators and progress through an expanding collection of acclaimed restaurants.

What’s In It For You

• Salary range of $79,000–$85,000 + superannuation, depending on role and experience
• Generous share of tips A genuine focus on sustainable rosters and work–life balance
• Career progression across the Maestro Hospitality group
• Ongoing training, mentoring and professional development
• Access to our Employee Assistance Program (EAP) for wellbeing and mental health support
• Financial wellbeing and superannuation education resources
• Performance‑based incentives
• Staff discounts across all Maestro Hospitality venues
• The opportunity to work in a hatted Italian restaurant with a passionate and experienced team