Chef de Partie — Italian Kitchen, Growth & Training

Etymon Projects; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Flagship venue

Career development

Staff discounts

Job summary

Ezyton Projects, at Osteria Luna in Sydney's CBD, seeks a Chef de Partie to join a dynamic Italian kitchen. You will support the Head Chef and Senior Sous in daily operations, delivering high-quality dishes and maintaining the restaurant's standards of excellence.

You will work across casual, part-time or full-time hours, collaborating with award-winning chefs and a dedicated team, with opportunities for growth as the group expands in Sydney and beyond.

Qualifications

• Qualification in Commercial Cookery or equivalent experience.
• 2 years experience in a la carte, fine dining or Hatted environments.
• Experience leading junior chefs, cooks and apprentices.
• Experience with rostering and ordering systems beneficial.

Responsibilities

• Manage day-to-day kitchen operations under direction of Head Chef.
• Lead the kitchen team in the absence of senior chefs.
• Assist with ordering, receiving of goods and stocktake.
• Prepare rosters and manage attendance.

Skills

Kitchen leadership

Fine dining

Roster management

Food safety

Education

Commercial Cookery qualification

Tools

rostering systems

Job description

Ezyton Projects, at Osteria Luna in Sydney's CBD, seeks a Chef de Partie to join a dynamic Italian kitchen. You will support the Head Chef and Senior Sous in daily operations, delivering high-quality dishes and maintaining the restaurant's standards of excellence.

You will work across casual, part-time or full-time hours, collaborating with award-winning chefs and a dedicated team, with opportunities for growth as the group expands in Sydney and beyond.