Chef de Partie

Vineria Luisa; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Staff discounts

Tips/Bonuses

Wellbeing resources

Training opportunities

Job summary

Vineria Luisa in Sydney is seeking a motivated Chef de Partie to join our casual dining team. We offer an affordable, relaxed dining experience centered on authentic Italian flavors and strong hospitality.

The role requires full Australian working rights, English fluency, and a Diploma or 1–3 years’ kitchen experience. Weekend availability is preferred, with full-time opportunities for the right candidate and potential growth within Maestro Hospitality Group.

Qualifications

• Full Australian working rights.
• Fluent in English.
• Diploma qualifications and/or 1–3 years’ employment experience.
• Calm under pressure with a positive attitude and strong attention to detail.
• Strong communication skills and excellent grooming standards.
• Commitment to delivering memorable guest experiences.
• Flexibility to work weekends and public holidays.

Responsibilities

• Work closely with the Head Chef on menu planning, recipe testing, and cook-offs.
• Ensure consistent quality, presentation, and execution of all dishes.
• Help train and support kitchen team members.
• Maintain food safety and cleanliness standards.
• Support with inventory management and cost control.

Skills

Communication skills

Attention to detail

Calm under pressure

Grooming standards

Guest-focused service

Team collaboration

Education

Diploma qualifications

1–3 years’ experience

Job description

Welcome to Vineria Luisa – your neighbourhood wine bar, restaurant, gintoneria, and pre/post-theatre go-to. We bring the charm of Italy to the heart of the city with a focus on simple, honest dishes done exceptionally well. Our menu is rooted in tradition — think Italian snacks, daily specials, and comforting classics — all designed to pair beautifully with our curated selection of cocktails and an Italian varietal-heavy cellar.

We’re on the lookout for a passionate Chef de Partie to join our team and help us deliver an affordable, casual dining experience that celebrates flavour, hospitality, and heart. We have casual roles to start with, with full-time opportunities available for the right candidate.

What We’re Looking For:

We value personality, Italianity, and genuine passion. If you’ve got experience with Italian cuisine and thrive in a fast-paced, creative kitchen, we want to hear from you.

Essential Requirements:

• Full Australian working rights


• Fluent in English


• Diploma qualifications and/or 1–3 years’ employment experience


• Calm under pressure with a positive attitude and strong attention to detail


• Strong communication skills and excellent grooming standards


• Commitment to delivering memorable guest experiences


• Flexibility to work weekends and public holidays

Bonus Points If You Have:

• Food Safety Supervisor Certificate


• Hands-on experience making fresh pasta


• A deep understanding of traditional Italian cuisine

Key Responsibilities:

• Work closely with the Head Chef on menu planning, recipe testing, and cook-offs


• Ensure consistent quality, presentation, and execution of all dishes


• Help train and support kitchen team members


• Maintain food safety and cleanliness standardsSupport with inventory management and cost control

Why Join Us?

• Work/life balance is a priority


• Above Restaurant Industry Award casual rates


• Salary range of $79,000 – $85,000 + super


• Generous share of tips


• Staff incentives and performance bonuses


• Access to our Employee Assistance Program (EAP) for wellbeing and mental health support


• Ongoing training and education, including superannuation information sessions and financial wellbeing resources


• Ongoing training and upskilling opportunities


• Career growth within Maestro Hospitality Group


• Staff discounts across all our venues

Let’s cook something special together.