Chef de Partie

Job Q; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Above Restaurant Industry Award casual

Staff incentives and performance bonus

Generous share of tips

Access to EAP and wellbeing resources

Ongoing training and upskilling

Job summary

Vineria Luisa in Enmore is seeking a passionate Chef de Partie to join our casual yet vibrant kitchen, delivering affordable Italian fare with heart.

You will work closely with the Head Chef on menus, maintain quality and plating, train kitchen staff, and uphold food safety standards. Eligible candidates have full Australian working rights and 1–3 years’ experience; weekends/public holidays required. Competitive casual rates with potential for full-time progression.

Qualifications

• Full Australian working rights.
• Fluent in English.
• Diploma qualifications and/or 1–3 years’ employment experience.
• Calm under pressure with a positive attitude and strong attention to detail.
• Strong communication skills and grooming standards.
• Willingness to work weekends and public holidays.

Responsibilities

• Work closely with the Head Chef on menu planning, recipe testing, and cook-offs.
• Ensure consistent quality, presentation, and execution of all dishes.
• Help train and support kitchen team members.
• Maintain food safety and cleanliness standards.
• Assist with inventory management and cost control.

Skills

Fluent English

Education

Diploma qualifications and/or 1–3 years’ employment experience

Job description

#### Chef de PartieEnmore, NSW 2042Full Time#### Job descriptionWelcome to Vineria Luisa – your neighbourhood wine bar, restaurant, gintoneria, and pre/post-theatre go-to. We bring the charm of Italy to the heart of the city with a focus on simple, honest dishes done exceptionally well. Our menu is rooted in tradition — think Italian snacks, daily specials, and comforting classics — all designed to pair beautifully with our curated selection of cocktails and an Italian varietal-heavy cellar.We’re on the lookout for a passionate Chef de Partie to join our team and help us deliver an affordable, casual dining experience that celebrates flavour, hospitality, and heart. We have casual roles to start with, with full-time opportunities available for the right candidate.What We’re Looking For:We value personality, Italianity, and genuine passion. If you’ve got experience with Italian cuisine and thrive in a fast-paced, creative kitchen, we want to hear from you.Essential Requirements: • Full Australian working rights • Fluent in English • Diploma qualifications and/or 1–3 years’ employment experience • Calm under pressure with a positive attitude and strong attention to detail • Strong communication skills and excellent grooming standards • Commitment to delivering memorable guest experiences • Flexibility to work weekends and public holidaysBonus Points If You Have: • Food Safety Supervisor Certificate • Hands-on experience making fresh pasta • A deep understanding of traditional Italian cuisineKey Responsibilities: • Work closely with the Head Chef on menu planning, recipe testing, and cook-offs • Ensure consistent quality, presentation, and execution of all dishes • Help train and support kitchen team members • Maintain food safety and cleanliness standards • Support with inventory management and cost controlWhy Join Us? • Work/life balance is a priority • Above Restaurant Industry Award casual rates • Salary range of $79,000 – $85,000 + super • Generous share of tips • Staff incentives and performance bonuses • Access to our Employee Assistance Program (EAP) for wellbeing and mental health support • Ongoing training and education, including superannuation information sessions and financial wellbeing resources • Ongoing training and upskilling opportunities • Career growth within Maestro Hospitality Group • Staff discounts across all our venuesSend your resume and a short introduction to — tell us who you are and why you’d be a great fit for Vineria Luisa.Let’s cook something special together.