Chef De Partie | Fast-Paced Hotel Kitchen & Growth

Work Initiatives; Geelong; On-site; AUD 52,000 - 72,000; Full time

Benefits offered by this job

Staff accommodation

Dining discounts

Cinema discounts

Employee referral incentives

Career progression across EVT venues

Ongoing training and development

Wellbeing initiatives

Uniforms provided

Free on-site parking

Job summary

Rydges Geelong is seeking a Cook/ Chef De Partie to join a fast-paced kitchen team at EVT Group. You will prepare and cook high-quality dishes across breakfast, lunch, dinner, functions and events, while upholding food safety and presentation standards.

Reporting to the Head Chef, you’ll work with fellow cooks and front-of-house staff, contribute to menu development and maintain a clean, organised kitchen. EVT offers staff accommodation, dining discounts, training and career progression across

Qualifications

• Previous experience as a Cook in a hotel, restaurant, café or hospitality environment.
• Relevant culinary qualifications preferred.
• Strong understanding of food safety and hygiene requirements.
• Ability to perform under pressure in a busy service environment.
• Excellent communication and teamwork skills.
• Flexible availability, including weekends, evenings and public holidays.
• Positive attitude and willingness to learn and grow.

Responsibilities

• Preparing and cooking high-quality dishes across breakfast, lunch, dinner, functions and events.
• Maintaining food quality, consistency and presentation standards.
• Assisting with stock rotation, ordering and inventory control.
• Ensuring compliance with food safety, hygiene and WHS standards.
• Working collaboratively with chefs and front-of-house teams.
• Contributing to menu development and daily specials where appropriate.
• Maintaining a clean and organised kitchen environment.

Skills

Hospitality experience

Food safety knowledge

Teamwork

Communication

Education

Culinary qualifications

Job description

Rydges Geelong is seeking a Cook/ Chef De Partie to join a fast-paced kitchen team at EVT Group. You will prepare and cook high-quality dishes across breakfast, lunch, dinner, functions and events, while upholding food safety and presentation standards.

Reporting to the Head Chef, you’ll work with fellow cooks and front-of-house staff, contribute to menu development and maintain a clean, organised kitchen. EVT offers staff accommodation, dining discounts, training and career progression across