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Rydges Geelong is seeking a Cook/ Chef De Partie to join a fast-paced kitchen team at EVT Group. You will prepare and cook high-quality dishes across breakfast, lunch, dinner, functions and events, while upholding food safety and presentation standards.
Reporting to the Head Chef, you’ll work with fellow cooks and front-of-house staff, contribute to menu development and maintain a clean, organised kitchen. EVT offers staff accommodation, dining discounts, training and career progression across
Are you passionate about creating great food and delivering memorable guest experiences? Join the team at Rydges Geelong, one of Geelong's leading hotels, where you'll be part of a supportive kitchen team within the renowned EVT Group.
We are seeking an enthusiastic and reliable Cook/ Chef De Partie who thrives in a fast-paced hospitality environment and takes pride in producing quality meals while maintaining the highest food safety and presentation standards.
Reporting to the Head Chef, you will be responsible for:
At EVT, we're more than just hotels. We create exceptional experiences for our guests while building rewarding careers for our people.
At Rydges Geelong, we are committed to fostering a workplace where everyone feels welcome, respected and valued.
We pride ourselves on:
Rydges Geelong Cnr Gheringhap & Myers Street, Geelong VIC