Chef de Partie — Elevate Kitchen Craft, Rapid Growth

EVT Limited; City of Kalgoorlie-Boulder; Vor Ort; AUD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

50% off dining and stays across EVT -多

Movie tickets & discounts on GoldClass

Seasonal perks at Thredbo

Rapid career growth across our hotel &

Paid parental leave

Community & volunteering opportunities

Zusammenfassung

EVT Limited’s Kalgoorlie kitchen is seeking a Chef de Partie to deliver high-quality dishes across all services, maintaining consistency with our standards. You’ll prepare sauces, soups, hot dishes, salads and desserts while upholding portion control and waste management in a fast-paced environment.

You will bring 2+ years as a Chef de Partie, strong hygiene practices, and a collaborative, proactive attitude to support a busy hotel and entertainment network.

Qualifikationen

• 2+ years of experience as a Chef de Partie.
• Solid understanding of food preparation and kitchen operations.
• A passion for quality produce and thoughtful, well executed dishes.
• Strong organisational skills and the ability to stay calm under pressure.
• Commitment to high standards of hygiene, safety and presentation.
• A collaborative mindset and a genuine love of hospitality.

Aufgaben

• Produce high quality dishes across all services in line with Shadow’s standards
• Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items
• Maintain strong recipe knowledge for all menu items
• Uphold portion control, quality control and waste minimisation practices
• Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards
• Ensure all standard recipes are followed across outlets
• Complete assigned tasks efficiently and within required timeframes
• Foster a collaborative, respectful working environment within the kitchen and service teams
• Comply with all operational policies, procedures and safety guidelines
• Care for and maintain kitchen equipment
• Attend scheduled meetings and support the team with additional duties as required

Kenntnisse

Chef de Partie

Food preparation

Cooking techniques

Hygiene & safety

Team collaboration

Jobbeschreibung

EVT Limited’s Kalgoorlie kitchen is seeking a Chef de Partie to deliver high-quality dishes across all services, maintaining consistency with our standards. You’ll prepare sauces, soups, hot dishes, salads and desserts while upholding portion control and waste management in a fast-paced environment.

You will bring 2+ years as a Chef de Partie, strong hygiene practices, and a collaborative, proactive attitude to support a busy hotel and entertainment network.