Chef de Partie - Elevate Dishes in Fast-Paced Hotel Kitchen

EVT - Entertainment | Ventures | Travel; Mount Barker; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

50% off dining and stays across EVT酒店

$2 movie tickets plus discounts onMoon

Seasonal perks at Thredbo

Rapid career growth across our hotel/‑

Paid parental leave

Community and volunteering

Job summary

EVT’s Rydges Pit Lane Tailem Bend sits at The Bend Motorsport Park in South Australia, offering a dynamic hotel–restaurant environment where you’ll craft quality dishes and contribute to guest experiences. Expect a fast-paced kitchen with strong team collaboration and a Daymaker mindset.

Join us to grow your culinary career across EVT’s hospitality network and enjoy Day One perks, staff discounts, and opportunities for rapid progression within our expanding portfolio.

Qualifications

• Experience as a Chef de Partie highly regarded.
• Solid understanding of food preparation, cooking techniques and kitchen operations.
• Commitment to high standards of hygiene, safety and presentation.

Responsibilities

• Produce high quality dishes across all services in line with hotel standards.
• Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items.
• Maintain strong recipe knowledge and follow standard recipes for all menu items.
• Uphold portion control, quality control and waste minimisation practices.
• Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards.
• Work with the kitchen and service teams in a collaborative, respectful way, complying with all operational policies, procedures and safety guidelines.

Skills

Chef de Partie

Food preparation

Kitchen operations

Quality produce

Organisational skills

Communication

Hospitality

Job description

EVT’s Rydges Pit Lane Tailem Bend sits at The Bend Motorsport Park in South Australia, offering a dynamic hotel–restaurant environment where you’ll craft quality dishes and contribute to guest experiences. Expect a fast-paced kitchen with strong team collaboration and a Daymaker mindset.

Join us to grow your culinary career across EVT’s hospitality network and enjoy Day One perks, staff discounts, and opportunities for rapid progression within our expanding portfolio.