Chef de Partie — Create Exceptional Dishes, Grow Fast

EVT Limited; Mount Barker; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

50% off dining & stays across EVT lodg

Movie tickets & cinema discounts

Seasonal perks at Thredbo

Rapid career growth

Paid parental leave

Job summary

EVT Limited is seeking a Chef de Partie at Rydges Pit Lane Tailem Bend in South Australia. You will produce high-quality dishes, manage sauces and ingredients, and work closely with kitchen and service teams to uphold standards.

Join a Daymaker culture with a focus on growth, collaboration, and hospitality excellence across EVT's hotel network. Apply to contribute to memorable dining experiences for guests.

Qualifications

• Previous experience as a Chef de Partie highly regarded.
• Solid understanding of food preparation, cooking techniques and kitchen operations.
• A passion for quality produce and thoughtful, well executed dishes.
• Strong organisational skills and the ability to stay calm under pressure.
• Commitment to high standards of hygiene, safety and presentation.
• A collaborative mindset and a genuine love of hospitality.
• Clear communication skills and a proactive, can do attitude.

Responsibilities

• Produce high quality dishes across all services in line with hotel standards.
• Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items.
• Maintain strong recipe knowledge and follow standard recipes for all menu items.
• Uphold portion control, quality control and waste minimisation practices.
• Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards.
• Work with the kitchen and service teams in a collaborative, respectful way, complying with all operational policies, procedures and safety guidelines.

Skills

Chef de Partie exp

Food prep knowledge

Quality produce passion

Organisational skills

Hygiene & safety

Hospitality mindset

Clear communication

Job description

EVT Limited is seeking a Chef de Partie at Rydges Pit Lane Tailem Bend in South Australia. You will produce high-quality dishes, manage sauces and ingredients, and work closely with kitchen and service teams to uphold standards.

Join a Daymaker culture with a focus on growth, collaboration, and hospitality excellence across EVT's hotel network. Apply to contribute to memorable dining experiences for guests.