Chef de Partie — Fast Career Growth & Day-One Perks

Alex Hotel; Western Australia; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

50% off dining and stays across EVT酒店

$2 movie tickets + discounts on Gold &

Seasonal perks at Thredbo

Rapid career growth across our hotel &

Paid parental leave; community & Vol

Job summary

EVT invites applications for a Chef de Partie across its hotel and entertainment network. Produce high quality dishes across all services in line with Shadow’s standards and contribute to a collaborative kitchen culture.

You’ll maintain hygiene, stay calm under pressure, follow recipes, and support across outlets while enjoying day-one perks and a clear path for rapid career growth within EVT's Australia & New Zealand portfolio.

Qualifications

• Experience as a Chef de Partie
• Solid understanding of food preparation, cooking techniques and kitchen operations
• A passion for quality produce and thoughtful, well executed dishes
• Strong organisational skills and the ability to stay calm under pressure
• Commitment to high standards of hygiene, safety and presentation
• A collaborative mindset and a genuine love of hospitality
• Clear communication skills and a proactive, can do attitude

Responsibilities

• Produce high quality dishes across all services in line with Shadow’s standards
• Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items
• Maintain strong recipe knowledge for all menu items
• Uphold portion control, quality control and waste minimisation practices
• Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards
• Ensure all standard recipes are followed across outlets
• Complete assigned tasks efficiently and within required timeframes
• Foster a collaborative, respectful working environment within the kitchen and service teams
• Comply with all operational policies, procedures and safety guidelines
• Care for and maintain kitchen equipment
• Attend scheduled meetings and support the team with additional duties as required

Skills

Chef de Partie

Food preparation

Cooking techniques

Kitchen operations

Hygiene and safety

Team collaboration

Communication skills

Job description

EVT invites applications for a Chef de Partie across its hotel and entertainment network. Produce high quality dishes across all services in line with Shadow’s standards and contribute to a collaborative kitchen culture.

You’ll maintain hygiene, stay calm under pressure, follow recipes, and support across outlets while enjoying day-one perks and a clear path for rapid career growth within EVT's Australia & New Zealand portfolio.