Chef de Partie — Elevate Culinary Career & Perks

Rydges Hotels & Resorts; Adelaide; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Dining and stays discounts

Movie tickets

Career growth

Parental leave

Community & volunteering opportunities

Job summary

Rydges Hotels & Resorts in Australia and New Zealand seeks a Chef de Partie to join our bustling kitchen team across our hotel portfolio. You’ll produce high-quality dishes, uphold recipes and maintain hygiene and safety standards in line with our brand expectations.

You’ll bring 2+ years in a Chef de Partie role, a passion for quality, and collaborative hospitality spirit. EVT perks from day one include dining and stays discounts, movie tickets, career growth and parental leave.

Qualifications

• 2+ years of experience as a Chef de Partie
• Solid understanding of food preparation, cooking techniques and kitchen operations
• A passion for quality produce and thoughtful, well executed dishes

Responsibilities

• Produce high-quality dishes across all services in line with the restaurant’s standards
• Maintain strong recipe knowledge for all menu items
• Uphold portion control, quality control and waste minimisation practices
• Monitor food storage, rotation and cleanliness to meet hotel and WHS standards
• Ensure all standard recipes are followed across outlets
• Complete assigned tasks efficiently and within required timeframes
• Foster a collaborative, respectful working environment within the kitchen and service teams
• Comply with all operational policies, procedures and safety guidelines
• Care for and maintain kitchen equipment
• Attend scheduled meetings and support the team with additional duties as required

Skills

Chef de Partie experience

Food preparation knowledge

Team collaboration

Job description

Rydges Hotels & Resorts in Australia and New Zealand seeks a Chef de Partie to join our bustling kitchen team across our hotel portfolio. You’ll produce high-quality dishes, uphold recipes and maintain hygiene and safety standards in line with our brand expectations.

You’ll bring 2+ years in a Chef de Partie role, a passion for quality, and collaborative hospitality spirit. EVT perks from day one include dining and stays discounts, movie tickets, career growth and parental leave.