Chef De Partie - Hotel Alex Perth

EVT Group; Perth; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

50% dining & stays

Movie tickets

Seasonal perks at Thredbo

Rapid career growth

Paid parental leave

Community & volunteering opportunities

Job summary

EVT Group is seeking a Chef de Partie to join our Perth kitchen team. You’ll produce high quality dishes across all services, support with sauces, soups and desserts, and uphold safety and hygiene standards in a fast-paced hotel environment.

You’ll bring solid cooking techniques, strong organization, and a collaborative mindset to help deliver outstanding guest experiences and maintain consistent quality across outlets.

Qualifications

• Experience as a Chef de Partie.
• Solid understanding of food preparation, cooking techniques and kitchen operations.
• Passion for quality produce and well executed dishes.
• Strong organisational skills and ability to stay calm under pressure.
• Commitment to hygiene, safety and presentation.
• Collaborative mindset and love of hospitality.
• Clear communication and a proactive, can-do attitude.

Responsibilities

• Produce high quality dishes across all services in line with Shadow’s standards.
• Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items.
• Maintain strong recipe knowledge for all menu items.
• Uphold portion control, quality control and waste minimisation practices.
• Monitor food storage, rotation and cleanliness to meet hotel and WHS standards.
• Ensure all standard recipes are followed across outlets.
• Complete assigned tasks efficiently and within required timeframes.
• Foster a collaborative, respectful working environment within the kitchen and service teams.
• Comply with all operational policies, procedures and safety guidelines.
• Care for and maintain kitchen equipment.
• Attend scheduled meetings and support the team with additional duties as required.

Skills

Chef de Partie

Food preparation

Cooking techniques

Kitchen operations

Hygiene & safety

Team collaboration

Communication

Calm under pressure

Job description

About EVT: Hotel Alex Perth is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

Key Responsibilities:

• Produce high quality dishes across all services in line with Shadow’s standards
• Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items
• Maintain strong recipe knowledge for all menu items
• Uphold portion control, quality control and waste minimisation practices
• Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards
• Ensure all standard recipes are followed across outlets
• Complete assigned tasks efficiently and within required timeframes
• Foster a collaborative, respectful working environment within the kitchen and service teams
• Comply with all operational policies, procedures and safety guidelines
• Care for and maintain kitchen equipment
• Attend scheduled meetings and support the team with additional duties as required

What You’ll Bring:

• Experience as a Chef de Partie
• Solid understanding of food preparation, cooking techniques and kitchen operations
• A passion for quality produce and thoughtful, well executed dishe
• Strong organisational skills and the ability to stay calm under pressure
• Commitment to high standards of hygiene, safety and presentation
• A collaborative mindset and a genuine love of hospitality
• Clear communication skills and a proactive, can do attitude

How You Work

• Daymaker ethos — no one’s too big for the small things.
• Inclusive leader — values diverse perspectives; builds belonging.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

• 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
• $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
• Seasonal perks at Thredbo.
• Rapid career growth across our hotel & entertainment network.
• Paid parental leave; community & volunteering opportunities.

Join and make a positive impact on our people, communities, and environment every day.