Chef de Partie — Elevate Menus in a Global Hotel Kitchen

Avani; Singleton Council; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Career Growth

Hotel Discounts

Global Perks

Cashback Rewards

Experiential Discounts

Health & Banking

Leave Policies

Wellness Support

Job summary

AVANI Cypress Lakes Resort, part of Minor Hotels, is seeking a skilled Chef de Partie to join our kitchen team on a full-time basis. You will help prepare and cook meals to high standards, assist the Chef in Charge with rosters, manage stock, and ensure food safety and brand presentation across services.

The role requires a Certificate III in Cookery, hotel/restaurant experience, teamwork, flexibility to work breakfast, lunch, and dinner, and weekend shifts.

Qualifications

• Certificate III in Cookery is required.
• Previous experience in a hotel or restaurant environment is preferred.
• Strong knowledge of various cooking procedures and methods.
• Excellent communication and teamwork skills.
• A positive, proactive attitude and a genuine passion for cooking.
• Flexibility to work across all service periods (breakfast, lunch, dinner).

Responsibilities

• Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
• Collaborate with and support fellow kitchen team members to ensure smooth daily operations.
• Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards.
• Assist the Chef in Charge with preparing back-of-house rosters.
• Oversee stock control and ensure the safe and proper storage of food and kitchen supplies.
• Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage.
• Contribute to the development of new menu items in partnership with the Head Chef.

Skills

Communication

Teamwork

Cookery knowledge

Flexibility

Education

Certificate III in Cookery

Job description

AVANI Cypress Lakes Resort, part of Minor Hotels, is seeking a skilled Chef de Partie to join our kitchen team on a full-time basis. You will help prepare and cook meals to high standards, assist the Chef in Charge with rosters, manage stock, and ensure food safety and brand presentation across services.

The role requires a Certificate III in Cookery, hotel/restaurant experience, teamwork, flexibility to work breakfast, lunch, and dinner, and weekend shifts.