Demi Chef - Kitchen Pro with Growth & Flexible Shifts

Minorinternational; Pokolbin; On-site; AUD 54,000 - 76,000; Full time

Benefits offered by this job

Career growth

Hotel discounts

Global perks

Retail discounts

Entertainment options

Health insurance offers

Parental leave

Birthday leave

Wellness program

Job summary

Minor Hotels is seeking a skilled Demi Chef to join our kitchen team at AVANI Cypress Lakes Resort on a full-time basis, with part-time options depending on business needs. The role involves food preparation, cooking and presentation to deliver a high-quality dining experience for guests.

You will work across shifts, including weekends, and may mentor junior staff while contributing to menu planning and kitchen efficiency improvements.

Qualifications

• Previous experience as a Demi Chef or in a similar kitchen role.
• Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation, and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.

Responsibilities

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and WHS standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Skills

Demi Chef experience

Food preparation

Cooking techniques

Teamwork

Communication

HACCP knowledge

OH&S knowledge

Flexibility across shifts

Education

Certificate III in Commercial Cookery

Job description

Minor Hotels is seeking a skilled Demi Chef to join our kitchen team at AVANI Cypress Lakes Resort on a full-time basis, with part-time options depending on business needs. The role involves food preparation, cooking and presentation to deliver a high-quality dining experience for guests.

You will work across shifts, including weekends, and may mentor junior staff while contributing to menu planning and kitchen efficiency improvements.