Demi Chef — Grow in Luxury Resort Kitchen

Avani; Maitland; Presencial; AUD 54 000 - 77 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Resumo da oferta

AVANI Cypress Lakes Resort, part of Minor Hotels, is seeking a skilled Demi Chef to join the kitchen team on a full-time basis. You will assist with food preparation, cooking, and presentation to deliver a high-quality dining experience for guests.

Key responsibilities include preparing dishes, refining plating, maintaining hygiene and safety standards, and collaborating with the kitchen team to ensure smooth service. You’ll also mentor junior staff and contribute to menu development.

Qualificações

• Previous experience as a Demi Chef or in a similar kitchen role.
• Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation, and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Flexibility to work across a range of shifts, including weekends and public holidays.

Responsabilidades

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and WHS standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Conhecimentos

Demi Chef

HACCP knowledge

OH&S knowledge

Teamwork

Flexibility

Food presentation

Formação académica

Certificate III in Commercial Cookery

Descrição da oferta de emprego

AVANI Cypress Lakes Resort, part of Minor Hotels, is seeking a skilled Demi Chef to join the kitchen team on a full-time basis. You will assist with food preparation, cooking, and presentation to deliver a high-quality dining experience for guests.

Key responsibilities include preparing dishes, refining plating, maintaining hygiene and safety standards, and collaborating with the kitchen team to ensure smooth service. You’ll also mentor junior staff and contribute to menu development.