Demi Chef - Grow Your Culinary Career in Hospitality

Minor Hotels; Cessnock; On-site; AUD 54,000 - 76,000; Full time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Job summary

Minor Hotels’ AVANI Cypress Lakes Resort is seeking a skilled Demi Chef to join the kitchen team on a full-time basis. You will assist with food preparation, cooking, and plating while helping deliver a high-quality dining experience for guests.

The role requires knowledge of HACCP and OH&S, flexibility across breakfast, lunch, and dinner shifts, and teamwork to support junior staff. Hourly rates apply with weekend premiums; opportunities for part-time or full-time roles are available.

Qualifications

• Previous experience as a Demi Chef or similar kitchen role.
• Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation, and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work across a range of shifts, including weekends and public holidays.

Responsibilities

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and WHS standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Skills

Demi Chef experience

Food preparation

Kitchen teamwork

Presentation

Work under HACCP/OH&S

Education

Certificate III in Commercial Cookery or equivalent

Job description

Minor Hotels’ AVANI Cypress Lakes Resort is seeking a skilled Demi Chef to join the kitchen team on a full-time basis. You will assist with food preparation, cooking, and plating while helping deliver a high-quality dining experience for guests.

The role requires knowledge of HACCP and OH&S, flexibility across breakfast, lunch, and dinner shifts, and teamwork to support junior staff. Hourly rates apply with weekend premiums; opportunities for part-time or full-time roles are available.