Casual Chef de Partie – Craft & Plating Excellence

Avani; Australia; On-site; AUD 55,000 - 77,000; Full time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Support

Job summary

Minor Hotels in Australia is seeking a skilled Chef de Partie for AVANI Cypress Lakes Resort and AVANI WELL on a casual basis. The role supports the kitchen team with high-standard food prep, plating, and hygiene. Flexible shifts include breakfast, lunch, and dinner, with weekend work and a rotating schedule across Monday to Sunday.

Ideal candidates hold a Certificate III in Cookery, have hotel/restaurant experience, and excel in team communication and collaboration to uphold brand standards.

Qualifications

• Certificate III in Cookery qualification.
• Previous experience in a similar role within a hotel or restaurant environment.
• Strong knowledge of various cooking procedures and methods.
• Excellent communication and teamwork skills.
• A positive, proactive attitude and a genuine passion for cooking.
• Flexibility to work across all service periods as per the roster: breakfast, lunch, and dinner.

Responsibilities

• Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
• Collaborate with and support fellow kitchen team members to ensure smooth daily operations.
• Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards.
• Assist the Chef in Charge with preparing back-of-house rosters.
• Oversee stock control and ensure the safe and proper storage of food and kitchen supplies.
• Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage.
• Contribute to the development of new menu items in partnership with the Head Chef.

Skills

Communication

Teamwork

Education

Certificate III in Cookery

Job description

Minor Hotels in Australia is seeking a skilled Chef de Partie for AVANI Cypress Lakes Resort and AVANI WELL on a casual basis. The role supports the kitchen team with high-standard food prep, plating, and hygiene. Flexible shifts include breakfast, lunch, and dinner, with weekend work and a rotating schedule across Monday to Sunday.

Ideal candidates hold a Certificate III in Cookery, have hotel/restaurant experience, and excel in team communication and collaboration to uphold brand standards.