Chef de Partie — Flexible Hours, Career Growth

Minorinternational; Singleton Council; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Career growth

Hotel deals

Global perks

Retail rewards

Experiences

Health insurance

Leave benefits

Wellness support

Job summary

AVANI Cypress Lakes Resort and AVANI WELL in New South Wales are seeking a skilled Chef de Partie to join our kitchen team on a full-time basis. You will support the smooth operation of the kitchen, ensuring high standards of food quality, presentation, and hygiene.

Key duties include preparing and cooking to recipes, plating to brand standards, assisting with rosters, stock control, and maintaining cleanliness across all areas.

Qualifications

• Certificate III in Cookery qualification.
• Previous experience in a similar role within a hotel or restaurant environment.
• Strong knowledge of various cooking procedures and methods.
• Excellent communication and teamwork skills.
• A positive, proactive attitude and a genuine passion for cooking.
• Flexibility to work across all service periods as per the roster: breakfast, lunch, and dinner.

Responsibilities

• Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
• Collaborate with and support fellow kitchen team members to ensure smooth daily operations.
• Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards.
• Assist the Chef in Charge with preparing back-of-house rosters.
• Oversee stock control and ensure the safe and proper storage of food and kitchen supplies.
• Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage.
• Contribute to the development of new menu items in partnership with the Head Chef.

Skills

Cooking skills

Teamwork

Communication

Flexibility

Education

Certificate III in Cookery

Job description

AVANI Cypress Lakes Resort and AVANI WELL in New South Wales are seeking a skilled Chef de Partie to join our kitchen team on a full-time basis. You will support the smooth operation of the kitchen, ensuring high standards of food quality, presentation, and hygiene.

Key duties include preparing and cooking to recipes, plating to brand standards, assisting with rosters, stock control, and maintaining cleanliness across all areas.