Chef de Partie - Elevate Dishes in Luxury Hotel Kitchen

EVT - Entertainment | Ventures | Travel; Western Australia; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

50% off dining and stays across EVT

Movie tickets and discounts

Seasonal perks at Thredbo

Rapid career growth

Paid parental leave

Job summary

EVT is seeking a Chef de Partie in Western Australia to join our dynamic kitchen team. You’ll produce high-quality dishes across services, prepare sauces and desserts, and uphold strict hygiene, safety, and portion standards.

Collaborate with kitchen and service teams to maintain consistent quality and efficiency. Ideal candidates bring previous Chef de Partie experience and a passion for delivering exceptional hospitality in a fast-paced environment.

Qualifications

• Previous experience as a Chef de Partie highly regarded.
• Solid understanding of food preparation, cooking techniques and kitchen operations.
• Commitment to high standards of hygiene, safety and presentation.

Responsibilities

• Produce high quality dishes across all services in line with hotel standards.
• Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items.
• Maintain strong recipe knowledge and follow standard recipes for all menu items.
• Uphold portion control, quality control and waste minimisation practices.
• Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards.
• Work with the kitchen and service teams in a collaborative, respectful way, complying with all operational policies, procedures and safety guidelines.

Skills

Chef de Partie

Food preparation

Hygiene & safety

Team collaboration

Communication

Hospitality mindset

Job description

EVT is seeking a Chef de Partie in Western Australia to join our dynamic kitchen team. You’ll produce high-quality dishes across services, prepare sauces and desserts, and uphold strict hygiene, safety, and portion standards.

Collaborate with kitchen and service teams to maintain consistent quality and efficiency. Ideal candidates bring previous Chef de Partie experience and a passion for delivering exceptional hospitality in a fast-paced environment.