Chef de Partie: Elevate Dining in a Fast-Paced Kitchen

1FS5H; Perth; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Exclusive staff discounts on F&B and住宿

Life with the Works program: flexible/

Training programs and development

Employee Assistance Program

Referral incentives

Marriott International career growth

Job summary

Four Points by Sheraton in Perth, WA seeks an experienced Chef De Partie to lead kitchen production and support the Head Chef in delivering high-quality cuisine for a vibrant food and beverage operation. You will supervise junior cooks, manage portions and plating, and ensure impeccable presentation during service.

Ideal candidates have a Commercial Cookery qualification with relevant chef experience, strong team leadership, and a proactive, energetic approach to working in a busy hotel kitchen

Qualifications

• Must have Trade Industry Qualification or Commercial Cookery qualification.
• Demonstrated passion for the hospitality industry.
• Relevant experience in a similar Chef De Partie role.
• Working rights in Australia required.
• Enthusiasm to advance your culinary career.
• Self-motivation and energy in a fast-paced environment.
• Proactive, solutions-focused mindset and can-do attitude.

Responsibilities

• Supervise the preparation and production of all hot or cold food items for the outlet.
• Assist Head Chef in ensuring quality, consistency and production across areas of responsibility.
• Supervise and coordinate cooks and kitchen staff during service.
• Plan and manage food quantities and plating requirements for the operation.
• Ensure proper portions, arrangements and garnishes on all dishes.
• Maintain cleanliness and efficiency of your section across services.
• Deliver food that exceeds travellers' expectations and promotes service excellence.
• Understand travellers' requirements and contribute to a positive guest experience.
• Assist the team with prep and execution during service periods and uphold food safety standards.

Skills

Industry passion

Similar-role experience

Australian work rights

Career growth

Self-motivated

Can-do attitude

Education

Commercial Cookery qualification

Job description

Four Points by Sheraton in Perth, WA seeks an experienced Chef De Partie to lead kitchen production and support the Head Chef in delivering high-quality cuisine for a vibrant food and beverage operation. You will supervise junior cooks, manage portions and plating, and ensure impeccable presentation during service.

Ideal candidates have a Commercial Cookery qualification with relevant chef experience, strong team leadership, and a proactive, energetic approach to working in a busy hotel kitchen