Chef de Partie - Elevate Cuisine + 50% Dining Perks

Atura Hotels; Greater Dandenong; Sur place; AUD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

50% off dining and stays across EVTホテル

$2 movie tickets + discounts on Gold.

Seasonal perks at Thredbo

Rapid career growth across our hotel &

Paid parental leave; community &…

Résumé du poste

Atura Hotels is seeking a dedicated Chef de Partie to join our kitchen team in Victoria. You will ensure high quality food production, portion control, and safe, clean work practices, while supporting the Executive and Sous Chefs.

You will bring a trade qualification and solid kitchen experience, strong recipe knowledge, and a collaborative approach. The role offers day-one perks and career growth within EVT’s hotel network.

Qualifications

• A trade qualification and solid kitchen experience.
• Strong recipe knowledge and confidence across a range of dishes.
• A sharp eye for portion control, quality and consistency.
• Well presented and in line with the hotel's grooming standards.
• A collaborative approach and a harmonious working relationship with the wider team.
• Genuine commitment to food safety, hygiene and WHS standards.

Responsabilités

• Ensure the hotel's kitchens produce a high quality food product at all times.
• Anticipate and attend to guests' needs and desires immediately.
• Prepare sauces, soups and hot dishes for service and special functions.
• Demonstrate superior recipe knowledge across every item on the hotel's menus.
• Monitor food quality and quantity in relation to portion control.
• Maintain proper food storage techniques and cleanliness standards.
• Prepare and garnish pantry items including salads, sandwiches, desserts and specialty menu items.
• Requisition food product in line with hotel policies and procedures.
• Ensure all standard recipes are followed across all outlets.
• Maintain a clean and safe working environment, in line with WH&S guidelines.
• Look after the protection and maintenance of all operating equipment.
• Complete all work responsibilities and duties as directed by the Executive Chef or Sous Chef in a timely manner

Connaissances

Recipe knowledge

Portion control

Food safety & WHS

Team collaboration

Formation

Trade qualification (chef)

Outils

Kitchen equipment knowledge

Description du poste

Atura Hotels is seeking a dedicated Chef de Partie to join our kitchen team in Victoria. You will ensure high quality food production, portion control, and safe, clean work practices, while supporting the Executive and Sous Chefs.

You will bring a trade qualification and solid kitchen experience, strong recipe knowledge, and a collaborative approach. The role offers day-one perks and career growth within EVT’s hotel network.