Chef de Partie – Elevate Cuisine & Fast-Track Growth

EVT Limited; Western Australia; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

50% off dining and stays across EVT

Movie tickets and Gold Class discounts

Seasonal perks at Thredbo

Rapid career growth

Paid parental leave

Job summary

EVT Limited’s Hotel Alex Perth kitchen is seeking a Chef de Partie to deliver high-quality dishes across all services, from sauces to desserts, while upholding standards and recipe integrity. You’ll work closely with the kitchen and service teams in a collaborative, safety-conscious environment that values hospitality and quality.

Ideal candidates bring Chef de Partie experience, a passion for quality produce, and a proactive, calm approach under pressure.

Qualifications

• Previous experience as a Chef de Partie highly regarded.
• Solid understanding of food preparation, cooking techniques and kitchen operations.
• A passion for quality produce and thoughtful, well executed dishes.
• Strong organisational skills and the ability to stay calm under pressure.
• Commitment to high standards of hygiene, safety and presentation.
• A collaborative mindset and a genuine love of hospitality.
• Clear communication skills and a proactive, can do attitude.

Responsibilities

• Produce high quality dishes across all services in line with hotel standards.
• Prepare sauces, soups, hot dishes, salads, sandwiches, desserts and specialty items.
• Maintain strong recipe knowledge and follow standard recipes for all menu items.
• Uphold portion control, quality control and waste minimisation practices.
• Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards.
• Work with the kitchen and service teams in a collaborative, respectful way, complying with all operational policies, procedures and safety guidelines.

Skills

Chef de Partie

Food preparation

Cooking techniques

Kitchen operations

Quality produce

Hygiene and safety

Communication

Team collaboration

Organisation under pressure

Job description

EVT Limited’s Hotel Alex Perth kitchen is seeking a Chef de Partie to deliver high-quality dishes across all services, from sauces to desserts, while upholding standards and recipe integrity. You’ll work closely with the kitchen and service teams in a collaborative, safety-conscious environment that values hospitality and quality.

Ideal candidates bring Chef de Partie experience, a passion for quality produce, and a proactive, calm approach under pressure.