Chef de Partie - Fast-Paced Hotel Kitchen & Growth

EVT - Entertainment | Ventures | Travel; North Sydney Council; On-site; AUD 80,000 - 100,000; Full time

Benefits offered by this job

50% off dining and stays across EVT

$2 movie tickets + discounts on Gold/ 

Rapid career growth across EVT network

Paid parental leave; volunteering

Salary starting from $80,000 plussuper

Job summary

EVT is seeking an experienced Chef de Partie to own a section in a high-volume kitchen across our hotel, restaurant, and events. You will work hands-on in a fast-paced environment with strong product knowledge and a focus on quality.

The role requires 1–2 years as a CDP in hotels/restaurants, with the ability to train junior staff and maintain high cleanliness and safety standards. Join EVT for a dynamic career path and a supportive team.

Qualifications

• 1–2 years of CDP experience in hotels, restaurants or bistros.
• Experience across different sections including pans, grill and larder.
• Ability to train, guide and mentor junior staff.
• Eye for detail and maintaining product consistency and quality.
• Strong communication skills and a positive, can-do attitude.
• Attention to detail and high standards of cleanliness.

Responsibilities

• Ensuring consistently high-quality food production across all hotel kitchens, following standard recipes and portion control.
• Preparing and presenting all food items (hot dishes, sauces, pantry items) to hotel standards with strong product knowledge.
• Maintaining food safety, hygiene, cleanliness, and WH&S compliance across all work areas.
• Monitoring, requisitioning, and protecting food products and kitchen equipment in line with hotel policies.
• Completing duties in a timely manner while maintaining a positive, team-oriented attitude.
• Attending scheduled meetings and performing additional duties as directed by the Executive Chef or Sous Chef.

Skills

CDP experience

Strong communication

Attention to detail

Team leadership

Tools

Pans

Grill

Larder

Job description

EVT is seeking an experienced Chef de Partie to own a section in a high-volume kitchen across our hotel, restaurant, and events. You will work hands-on in a fast-paced environment with strong product knowledge and a focus on quality.

The role requires 1–2 years as a CDP in hotels/restaurants, with the ability to train junior staff and maintain high cleanliness and safety standards. Join EVT for a dynamic career path and a supportive team.