Chef de Partie – Elevate Creations, Full-Time Kitchen

The Vale Bar & Brasserie; Cockburn; On-site; AUD 55,000 - 75,000; Full time

Job summary

The ValeBar and Brasserie is seeking a Chef to join our kitchen team in a full-time role in Western Australia. The successful candidate will prepare, cook and present dishes to a high standard while maintaining stringent food hygiene and safety practices.

You must be available for all shifts, have at least 3 years of experience, and provide excellent references. The role emphasizes teamwork across departments and a commitment to profit margins through portion control.

Qualifications

• Minimum 3 years of kitchen experience.
• Ability to prepare, cook and present dishes to a high standard.
• Full availability to work any required shifts.
• Excellent references.
• High standards of food hygiene and following health and safety rules.
• Monitor portions and waste to maintain profit margins.
• Professional demeanor and teamwork across departments.

Responsibilities

• Prepare, cook and present dishes to a high standard.
• Maintain high standards of food hygiene and health/safety rules.
• Monitor portions and waste to protect margins.
• Be presentable and reliable with full shift availability.
• Work as a team member within and across departments.

Skills

Cooking

Food Hygiene

Team Player

Job description

The ValeBar and Brasserie is seeking a Chef to join our kitchen team in a full-time role in Western Australia. The successful candidate will prepare, cook and present dishes to a high standard while maintaining stringent food hygiene and safety practices.

You must be available for all shifts, have at least 3 years of experience, and provide excellent references. The role emphasizes teamwork across departments and a commitment to profit margins through portion control.