Fine Dining Chef de Partie - WA

The Glen Hotel Pty; Perth; On-site; AUD 80,000 - 82,000; Full time

Job summary

CU29 in Perth is seeking a Chef de Partie to manage a designated kitchen section and uphold CU29’s high culinary standards. You will lead mise en place, cooking, and plating while maintaining quality and consistency across dishes.

The role requires 2–3 years of experience, a Certificate III in Commercial Cookery, and the ability to work evenings and weekends in a fast-paced fine-dining environment.

Qualifications

• Certificate III in Commercial Cookery is required.
• 2–3 years’ experience in a similar role, preferably in fine dining or premium restaurants.
• Availability to work evenings, weekends, and public holidays.

Responsibilities

• Oversee your assigned kitchen section, including mise en place, cooking, and plating.
• Prepare dishes according to CU29’s recipes, specifications, and standards.
• Monitor cooking times and temperatures to ensure safety and quality.
• Train and mentor junior kitchen staff and apprentices.
• Monitor stock levels and assist with monthly stock takes.

Skills

Culinary skills

Teamwork

Attention to detail

Work under pressure

Education

Certificate III in Commercial Cookery

Job description

CU29 in Perth is seeking a Chef de Partie to manage a designated kitchen section and uphold CU29’s high culinary standards. You will lead mise en place, cooking, and plating while maintaining quality and consistency across dishes.

The role requires 2–3 years of experience, a Certificate III in Commercial Cookery, and the ability to work evenings and weekends in a fast-paced fine-dining environment.