Chef de Partie - Fast-Paced Prep Lead with Flexible Hours

Four Points by Sheraton; Western Australia; On-site; AUD 50,000 - 68,000; Full time

Benefits offered by this job

Exclusive staff discounts on food and

Hotel room discounts

Flexible working hours

Job summary

Four Points by Sheraton is seeking a Chef De Partie to oversee hot and cold production for the food and beverage outlet. You will assist the Head Chef to ensure quality, consistency and efficient production across the kitchen, while delivering exceptional hospitality to travellers.

The role emphasizes teamwork, fast-paced service, and adherence to Marriott standards, with employee discounts and development opportunities within the group.

Qualifications

• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Plan and manage food quantities and plating requirements for the food operation.
• Maintain organisational skills to ensure your section runs efficiently during service.

Responsibilities

• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Plan and manage food quantities and plating requirements for the food operation
• Ensure proper portion, arrangement and food garnish
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Ensure all food is prepared and presented to exceed travellers' expectations
• Assist the team with preparation and execution during service periods
• Maintain strong food safety and property standards

Skills

Supervision

Food preparation

Planning & plating

Food safety

Team coordination

Education

Trade Industry Qualification

Commercial Cookery Qualification

Job description

Four Points by Sheraton is seeking a Chef De Partie to oversee hot and cold production for the food and beverage outlet. You will assist the Head Chef to ensure quality, consistency and efficient production across the kitchen, while delivering exceptional hospitality to travellers.

The role emphasizes teamwork, fast-paced service, and adherence to Marriott standards, with employee discounts and development opportunities within the group.