CDP

The Vale Bar & Brasserie; Cockburn; On-site; AUD 55,000 - 75,000; Full time

Job summary

The ValeBar and Brasserie is seeking a Chef to join our kitchen team in a full-time role in Western Australia. The successful candidate will prepare, cook and present dishes to a high standard while maintaining stringent food hygiene and safety practices.

You must be available for all shifts, have at least 3 years of experience, and provide excellent references. The role emphasizes teamwork across departments and a commitment to profit margins through portion control.

Qualifications

• Minimum 3 years of kitchen experience.
• Ability to prepare, cook and present dishes to a high standard.
• Full availability to work any required shifts.
• Excellent references.
• High standards of food hygiene and following health and safety rules.
• Monitor portions and waste to maintain profit margins.
• Professional demeanor and teamwork across departments.

Responsibilities

• Prepare, cook and present dishes to a high standard.
• Maintain high standards of food hygiene and health/safety rules.
• Monitor portions and waste to protect margins.
• Be presentable and reliable with full shift availability.
• Work as a team member within and across departments.

Skills

Cooking

Food Hygiene

Team Player

Job description

The ValeBar and Brasserie are looking for a Chef to join our kitchen crew.

The Successful applicant will:

Be able to prepare, cook and present dishes to a high standard

Be presentable and responsible with full availability to work any required shifts

Have qualifications and experience suited to the role

Have excellent references

Have high standards of food hygiene and follow the rules of health and safety

Monitor portion and waste control to maintain profit margins

Perform in a professional Manner

Act as a team member both in your department and across all departments

Competitive salary package to appropriate candidate

The position is full time.

Minimum experience 3 years.