Chef de Partie - Eastern Creek Tavern

Falcone Hospitality; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Hands-on training

Career progression

Work-life balance 42 hours

Staff meals

Staff discounts

Flexible rosters

Job summary

Eastern Creek Tavern is seeking a talented Chef de Partie to join a busy kitchen with plenty of growth potential. The role offers good hours, flexible rosters, and real support to build skills in a team that promotes internal promotion.

Enjoy hands-on training, genuine career progression, staff meals, and staff discounts, with a 42-hour work week and two days off. This is a full-time on-site position with a collaborative, supportive culture.

Qualifications

• Positive team-first attitude and a genuine drive to prove yourself and progress quickly (from ad).
• Strong organisational skills and a sharp eye for detail.
• Ability to stay cool and efficient in a fast-paced kitchen.
• Cooperative approach to working in a close-knit team.

Skills

CDP level experience

Commis chef ready to step up

Job description

Eastern Creek Tavern is a busy venue with loads of character and even more potential, and we're looking for a talented Chef de Partie to help us make the most of it. If you're passionate about food and hungry to grow your career, this is the kitchen for you.

We're a team that backs its people. You'll get good hours, flexible rosters and real support to build your skills, and when roles open up, we look inside first. This is a full-time position.

What's in it for you

• Hands-on support and training to sharpen your skills
• Genuine, achievable career progression, with internal promotion for people who step up
• A dynamic company that respects and rewards personal growth and results
• Real work-life balance: 42 hours a week and 2 days off
• Staff meals while you work
• Staff discounts across our venues

What we're looking for

• A positive, team-first attitude and a genuine drive to prove yourself and progress quickly
• Strong organisational skills and a sharp eye for detail
• The ability to stay cool and efficient in a fast-paced kitchen
• A cooperative approach to working in a close-knit team
• An experienced CDP, or a strong commis chef ready to step up