Chef de Partie - Eastern Creek Tavern

Falcone Hospitality Services; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Hands-on training

Career progression

Work-life balance

Staff meals

Staff discounts

Job summary

Falcone Hospitality Services – Eastern Creek NSW is seeking a Chef de Partie to join a busy, characterful venue. If you're passionate about food and hungry to grow your career, this kitchen offers strong support and real opportunities to advance.

This full-time role provides good hours, flexible rosters, staff meals, and staff discounts. We value a positive, team-first attitude, solid organisation, and the ability to stay calm under pressure in a fast-paced kitchen.

Qualifications

• Experienced CDP or strong commis chef ready to step up.
• Positive, team-first attitude.
• Ability to stay cool and efficient in a fast-paced kitchen.
• Cooperative approach to working in a close-knit team.

Skills

Chef de Partie experience

Team player

Organisational skills

Attention to detail

Stamina in fast-paced kitchen

Flexible and cooperative

Job description

Falcone Hospitality Services – Eastern Creek NSW

Eastern Creek Tavern is a busy venue with loads of character and even more potential, and we're looking for a talented Chef de Partie to help us make the most of it. If you're passionate about food and hungry to grow your career, this is the kitchen for you.

We're a team that backs its people. You'll get good hours, flexible rosters and real support to build your skills, and when roles open up, we look inside first. This is a full-time position.

What's in it for you

• Hands-on support and training to sharpen your skills
• Genuine, achievable career progression, with internal promotion for people who step up
• A dynamic company that respects and rewards personal growth and results
• Real work-life balance: 42 hours a week and 2 days off
• Staff meals while you work
• Staff discounts across our venues

What we're looking for

• A positive, team-first attitude and a genuine drive to prove yourself and progress quickly
• Strong organisational skills and a sharp eye for detail
• The ability to stay cool and efficient in a fast-paced kitchen
• A cooperative approach to working in a close-knit team
• An experienced CDP, or a strong commis chef ready to step up