Chef de Partie

The Monopoly Company; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Staff discounts on meals

Professional development opportunities

Positive workplace culture

Job summary

The Stardust Hotel in Cabramatta, NSW is seeking an experienced Chef de Partie to join our full-time kitchen team. You will lead a designated section, ensure top-quality preparation, plating and consistency, and mentor junior staff to deliver exceptional dining experiences.

As a Chef de Partie, you will maintain high presentation standards, manage mise en place, monitor stock, and collaborate with the Head Chef to optimise service. Evening/weekend shifts are required in a fast-paced environment.

Qualifications

• A qualification or diploma in Commercial Cookery or equivalent practical experience.
• Strong knowledge of food safety, hygiene and HACCP compliance.
• Excellent knife skills and proficiency in a wide range of cooking techniques.

Responsibilities

• Lead and supervise your assigned kitchen section, maintaining organisation and cleanliness at all times.
• Prepare and cook dishes according to established recipes and plating standards.
• Ensure consistency in food quality, portion control and presentation across all service periods.
• Train, mentor and provide guidance to junior kitchen staff within your section.
• Monitor stock levels and communicate ingredient requirements to maintain workflow efficiency.
• Maintain strict adherence to health and safety regulations, food hygiene standards and HACCP procedures.
• Collaborate with the Head Chef and other Chef de Partie to ensure coordinated service delivery.
• Manage mise en place preparation and station setup for each service.
• Identify opportunities for menu development and cost efficiency within your section.
• Respond promptly to service challenges and adapt to kitchen demands during peak periods.

Skills

Leadership

Food safety

HACCP

Knife skills

Communication

Team leadership

Attention to detail

Culinary trends

Flexibility

Education

Diploma in Commercial Cookery

Job description

We are seeking an experienced Chef de Partie to join our team in Cabramatta, NSW. This is a full-time position offering an exciting opportunity to take on a leadership role within our kitchen brigade. As a Chef de Partie, you will be responsible for managing a specific section of our kitchen, ensuring the highest standards of food preparation, presentation and quality are maintained. This role is essential to the smooth operation of our kitchen and plays a vital part in delivering exceptional dining experiences to our guests.

Key responsibilities

• Lead and supervise your assigned kitchen section, maintaining organisation and cleanliness at all times
• Prepare and cook dishes according to established recipes and plating standards
• Ensure consistency in food quality, portion control and presentation across all service periods
• Train, mentor and provide guidance to junior kitchen staff within your section
• Monitor stock levels and communicate ingredient requirements to maintain workflow efficiency
• Maintain strict adherence to health and safety regulations, food hygiene standards and HACCP procedures
• Collaborate with the Head Chef and other Chef de Partie to ensure coordinated service delivery
• Manage mise en place preparation and station setup for each service
• Identify opportunities for menu development and cost efficiency within your section
• Respond promptly to service challenges and adapt to kitchen demands during peak periods

What we're looking for

• A qualification or diploma in Commercial Cookery or equivalent practical experience
• Minimum of 3-5 years' experience working in a professional kitchen environment
• Proven experience leading a kitchen section as a Chef de Partie or in a similar supervisory role
• Strong knowledge of food safety, hygiene and HACCP compliance
• Excellent knife skills and proficiency in a wide range of cooking techniques
• Ability to work efficiently under pressure during busy service periods
• Strong communication and team leadership skills with the capacity to train and motivate junior staff
• Attention to detail and commitment to maintaining high presentation standards
• Knowledge of current culinary trends and innovative cooking methods
• A flexible approach to work schedules, including evenings, weekends and public holidays as required
• Physical fitness and ability to stand for extended periods in a fast-paced environment

What we offer

• Competitive salary package commensurate with experience
• Full-time permanent employment with stable, ongoing hours
• Opportunity to work within a professional and supportive kitchen team
• Professional development opportunities to enhance your culinary skills
• A role where your culinary expertise is valued and your contributions make a real impact
• Staff discounts on meals and benefits
• A positive workplace culture that celebrates culinary excellence

About us

The Stardust Hotel is a vibrant hospitality establishment located in Cabramatta, NSW. We are committed to delivering outstanding dining experiences through quality food, exceptional service and a welcoming atmosphere. Our team is passionate about hospitality and takes pride in creating memorable moments for every guest who walks through our doors. We value professionalism, collaboration and culinary excellence, and we are looking for talented individuals who share these values and are eager to contribute to our ongoing success.