Chef de Partie

Prince Newcastle Pty Ltd; Newcastle; Sur place; AUD 75 000 - 80 000; Plein temps

Avantages offerts par ce poste

Competitive salary package based on经验

Résumé du poste

The Prince Newcastle Pty Ltd in Newcastle NSW seeks a Chef de Partie to join our busy, high-volume kitchen at The Prince gastropub. You will own your section, ensuring prep, cooking and presentation meet our exacting venue standards.

Trade qualification in Commercial Cookery is preferred, and you will mentor junior staff, maintain hygiene and stock controls, and work a rotating roster including nights, weekends and holidays. The package reflects experience, with a competitive salary.

Qualifications

• Proven experience as a Chef de Partie in busy, high-volume pub/restaurant environments.
• Competent on pans and grill.
• Strong organisational and communication skills under high-pressure service windows.
• Full availability to work a rotating roster including days, nights, weekends and public holidays.

Responsabilités

• Take full ownership of your assigned kitchen section, ensuring preparation, cooking, and presentation meet exact venue standards.
• Maintain absolute consistency across our diverse menu, from high-volume pub classics to premium bistro dishes.
• Uphold rigorous hygiene, food safety, and stock management protocols.
• Work cohesively alongside senior chefs while mentoring and supporting junior apprentices and kitchen hands.

Formation

Trade qualification in Commercial Cookery

Outils

Pans and grill

Description du poste

Job Type: Permanent position | Full time position

Job Description

Chef de Partie $75,000-$80,000 About the role

We are on the hunt for a passionate, hard-working Chef de Partie (CDP) to join our existing team of amazing kitchen talent. The Prince is a much-loved local landmark and an award-winning modern Australian gastropub known for serving up everything from Newcastle's \"Best Pub Burger\" to premium hand stretched pizzas, fresh seafood, and some of Australia's finest steaks. Our multi-faceted kitchen operates at a high volume across our busy restaurant, bustling bars, and outdoor balcony.

Key responsibilities

• Take full ownership of your assigned kitchen section, ensuring preparation, cooking, and presentation meet exact venue standards


• Maintain absolute consistency across our diverse menu, from high-volume pub classics to premium bistro dishes


• Uphold rigorous hygiene, food safety, and stock management protocols


• Work cohesively alongside senior chefs while mentoring and supporting junior apprentices and kitchen hands

About you

• Proven experience as a Chef de Partie in a busy, high-volume pub, hotel, or restaurant environment


• Competent on pans and grill


• Trade qualification in Commercial Cookery (preferred)


• Strong organisational and communication skills under high-pressure service windows


• A positive, reliable team-player mentality with a genuine desire to learn and progress


• Full availability to work a rotating roster including days, nights, weekends, and public holidays

About us

A Merewether institution since 1876, The Prince is a much-loved local landmark and an award-winning modern Australian gastropub.

Benefits

• Competitive salary package based on your experience


• Work with a dynamic, professional company that actively respects and rewards personal growth


• Genuine, achievable internal career progression opportunities


• A fun, supportive, and structured kitchen culture in a beautiful beachside suburb