Chef De Partie

TOBIA HOSPITALITY GROUP PTY LTD.; Sydney; In loco; AUD 65.000 - 90.000; Tempo pieno

Descrizione del lavoro

Tony's Woodfire in Beecroft, NSW, is seeking a skilled Chef de Partie to join our busy kitchen. Reporting to the Head Chef, you will own your section, maintain high standards, and thrive in a fast-paced dining environment.

This full-time role requires solid kitchen operations knowledge, a focus on food safety, and a team-oriented attitude. Experience as a Chef de Partie or strong Commis Chef is preferred, with a Food Safety Supervisor certificate or willingness to obtain.

Competenze

• Proven experience as a Chef de Partie or strong Commis Chef ready to step up.
• Solid knowledge of kitchen operations, food safety, and hygiene standards.
• Ability to work efficiently and calmly under pressure during busy services.
• Strong attention to detail and pride in food quality and presentation.
• A team player who communicates well and supports those around them.
• Food Safety Supervisor certificate (or willingness to obtain).
• Passion for food and genuine enthusiasm for hospitality.

Mansioni

• Running your section efficiently and confidently during service
• Preparing, cooking, and presenting dishes to Tony's Woodfire standards
• Ensuring consistency in quality, portion, and presentation every service
• Managing mise en place for your section — prep, stock levels, and organisation
• Following and upholding food safety, hygiene, and allergen procedures at all times
• Supporting and mentoring junior kitchen staff
• Communicating effectively with the Head Chef and broader kitchen team
• Contributing to a positive, professional kitchen culture

Conoscenze

Chef de Partie experience

Food safety & hygiene

Ability to work under pressure

Attention to detail

Team player

Food Safety Supervisor certificate

Strong communication

Descrizione del lavoro

Job Type: Permanent position | Full time position

Job Description

About Us Tony's Woodfire is a beloved woodfire pizzeria in the heart of Beecroft, NSW. We're passionate about great food, quality ingredients, and creating a dining experience that keeps our guests coming back.

Our kitchen is the heart of everything we do, and we take real pride in what comes out of it every single service. The Role We're looking for a skilled and motivated Chef de Partie to join our kitchen team.

Reporting to the Head Chef, you'll take ownership of your section, maintain exceptional food quality and consistency, and be a reliable, hands-on presence in a fast-paced kitchen environment. This is a fantastic opportunity for someone who takes pride in their craft, works well under pressure, and wants to be part of a tight-knit team that genuinely loves what they do.

You'll Be Doing

• Running your section efficiently and confidently during service
• Preparing, cooking, and presenting dishes to Tony's Woodfire standards
• Ensuring consistency in quality, portion, and presentation every service
• Managing mise en place for your section — prep, stock levels, and organisation
• Following and upholding food safety, hygiene, and allergen procedures at all times
• Supporting and mentoring junior kitchen staff
• Communicating effectively with the Head Chef and broader kitchen team
• Contributing to a positive, professional kitchen culture

What We're Looking

• Proven experience as a Chef de Partie or strong Commis Chef ready to step up
• Solid knowledge of kitchen operations, food safety, and hygiene standards
• Ability to work efficiently and calmly under pressure during busy services
• Strong attention to detail and pride in food quality and presentation
• A team player who communicates well and supports those around them
• Food Safety Supervisor certificate (or willingness to obtain)
• Passion for food and genuine enthusiasm for the hospitality industry

The Details

• Full-time position
• Mixed days and evenings across the week
• Based in Beecroft, NSW