Chef de Partie - Growth Path, 42h/Week, Internal Promotion

FALCONE Hospitality; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Hands-on training

Career progression

Work-life balance 42 hours

Staff meals

Staff discounts

Flexible rosters

Job summary

Eastern Creek Tavern is seeking a talented Chef de Partie to join a busy kitchen with plenty of growth potential. The role offers good hours, flexible rosters, and real support to build skills in a team that promotes internal promotion.

Enjoy hands-on training, genuine career progression, staff meals, and staff discounts, with a 42-hour work week and two days off. This is a full-time on-site position with a collaborative, supportive culture.

Qualifications

• Positive team-first attitude and a genuine drive to prove yourself and progress quickly (from ad).
• Strong organisational skills and a sharp eye for detail.
• Ability to stay cool and efficient in a fast-paced kitchen.
• Cooperative approach to working in a close-knit team.

Skills

CDP level experience

Commis chef ready to step up

Job description

Eastern Creek Tavern is seeking a talented Chef de Partie to join a busy kitchen with plenty of growth potential. The role offers good hours, flexible rosters, and real support to build skills in a team that promotes internal promotion.

Enjoy hands-on training, genuine career progression, staff meals, and staff discounts, with a 42-hour work week and two days off. This is a full-time on-site position with a collaborative, supportive culture.