Chef de Partie: Growth, Training & Balanced Hours

Falcone Hospitality Services; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Hands-on training

Career progression

Work-life balance

Staff meals

Staff discounts

Job summary

Falcone Hospitality Services – Eastern Creek NSW is seeking a Chef de Partie to join a busy, characterful venue. If you're passionate about food and hungry to grow your career, this kitchen offers strong support and real opportunities to advance.

This full-time role provides good hours, flexible rosters, staff meals, and staff discounts. We value a positive, team-first attitude, solid organisation, and the ability to stay calm under pressure in a fast-paced kitchen.

Qualifications

• Experienced CDP or strong commis chef ready to step up.
• Positive, team-first attitude.
• Ability to stay cool and efficient in a fast-paced kitchen.
• Cooperative approach to working in a close-knit team.

Skills

Chef de Partie experience

Team player

Organisational skills

Attention to detail

Stamina in fast-paced kitchen

Flexible and cooperative

Job description

Falcone Hospitality Services – Eastern Creek NSW is seeking a Chef de Partie to join a busy, characterful venue. If you're passionate about food and hungry to grow your career, this kitchen offers strong support and real opportunities to advance.

This full-time role provides good hours, flexible rosters, staff meals, and staff discounts. We value a positive, team-first attitude, solid organisation, and the ability to stay calm under pressure in a fast-paced kitchen.