Chef de Partie: Canapés & Fine-Dining Prep, Growth

Hotel Palisade; Sydney; Vor Ort; AUD 65.000 - 85.000; Vollzeit

Benefits dieser Stelle

Weekly tips (min $100)

Complimentary meal

50% off discounts

Career development

Flexible team environment

Zusammenfassung

Hotel Palisade’s crown jewel, Henry Deane, in Millers Point, Sydney, is seeking a Chef de Partie to join a meticulous, knowledge-based kitchen team. You will focus on preparing and executing our canape-style function menu, keep mise en place up to date for the à la carte offering, and ensure every dish meets the chefs' standards while maintaining strict hygiene.

You'll work in a fast-paced, team-oriented environment with strong career development opportunities and staff perks, including weekly

Qualifikationen

• At least 2-3 years' experience in a similar role.
• Experience in fine or casual dining.
• Strong service skills, with fast pace and attention to detail.
• Strong organization and time management skills.

Aufgaben

• To prepare and execute our canape style function menu.
• To ensure all prep and mise en place is up to date for our a la carte menu.
• Ensuring the quality of each dish is up to the chefs standards.
• Maintaining the highest standards for hygiene and daily cleaning tasks.
• Controlling the quality of fresh goods deliveries.

Kenntnisse

Canape service

Attention to detail

Team player

Time management

Multi-tasking

Fast-paced service

Jobbeschreibung

Hotel Palisade’s crown jewel, Henry Deane, in Millers Point, Sydney, is seeking a Chef de Partie to join a meticulous, knowledge-based kitchen team. You will focus on preparing and executing our canape-style function menu, keep mise en place up to date for the à la carte offering, and ensure every dish meets the chefs' standards while maintaining strict hygiene.

You'll work in a fast-paced, team-oriented environment with strong career development opportunities and staff perks, including weekly