Chef de Partie - Luxury Hotel Dining & Banquets

Four Seasons Hotels; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Complimentary Accommodation

Dry Cleaning for Uniforms

Employee Meals

Job summary

Four Seasons Hotel Sydney is seeking a Chef de Partie to deliver exceptional dining experiences across In-Room Dining, Banquets, and MODE Kitchen & Bar. You will own your section with precision, consistency, and attention to detail, contributing to memorable guest experiences.

You will work with a talented culinary team, training junior staff and maintaining high standards, safety, and quality in a fast-paced luxury environment.

Qualifications

• Experience as a Chef de Partie or Demi Chef in a quality restaurant, hotel, or luxury hospitality environment.
• Strong knowledge of food preparation, kitchen operations and food safety standards.
• Willingness to work a rotating roster including evenings, weekends and public holidays.

Responsibilities

• Prepare and present high-quality dishes in line with Four Seasons standards and recipes.
• Manage and own your kitchen section for smooth service.
• Maintain exceptional food quality, consistency and presentation.
• Assist with training of Commis Chefs and junior team members.
• Ensure compliance with food safety, hygiene, and workplace health and safety standards.
• Assist with stock control, ordering and minimizing food waste.

Skills

Culinary excellence

Teamwork

Attention to detail

Fast-paced environment

Education

Culinary qualification

Job description

Four Seasons Hotel Sydney is seeking a Chef de Partie to deliver exceptional dining experiences across In-Room Dining, Banquets, and MODE Kitchen & Bar. You will own your section with precision, consistency, and attention to detail, contributing to memorable guest experiences.

You will work with a talented culinary team, training junior staff and maintaining high standards, safety, and quality in a fast-paced luxury environment.