Chef de Partie: Luxury Dining, Growth & Perks

Pan Pacific Group; Melbourne; On-site; AUD 60,000 - 76,000; Full time

Benefits offered by this job

Attractive pay package

Uniform dry-cleaning

Hotel discounts (Discovery)

50% off food and beverages

Discounted accommodation

Learning and development

Duty meal per shift

Global Hotel Alliance discounts

Job summary

Pan Pacific Group in Melbourne is seeking a Chef de Partie to join our Dock 37 Restaurant and bar. You will oversee the preparation and presentation of à la carte dishes, working with the Sous Chefs and Executive Chef to maintain exceptional standards during dinner service.

You will ensure timely order delivery, maintain a clean workstation, and manage portions and stock. The role requires HACCP alignment, strict health and safety compliance, and participation in training measures for the team.

Qualifications

• Certificate III in Cookery or equivalent required.
• HACCP and local Food Safety Handling & Hygiene certification.
• Experience in a 5-star hotel or high-end dining environment.
• Strong knowledge of contemporary kitchen practices.
• Excellent attention to detail and presentation.
• Ability to work rotating roster including weekends and public holidays.
• Early morning and weekend availability essential.

Responsibilities

• Oversee preparation and presentation of à la carte dishes in your section, ensuring consistency and excellence.
• Work with kitchen team to ensure timely and accurate delivery of orders.
• Maintain a clean, organised, and well-stocked kitchen station.
• Manage food preparation, portion control, and stock rotation.
• Ensure health, safety, and hygiene regulations are adhered to at all times.
• Collaborate with the team to ensure that the culinary standards of the hotel are consistently met.
• Assist in the training and development of team.

Skills

Attention to detail

Creativity

Presentation skills

Kitchen safety

Contemporary techniques

Education

Certificate III in Cookery

Job description

Pan Pacific Group in Melbourne is seeking a Chef de Partie to join our Dock 37 Restaurant and bar. You will oversee the preparation and presentation of à la carte dishes, working with the Sous Chefs and Executive Chef to maintain exceptional standards during dinner service.

You will ensure timely order delivery, maintain a clean workstation, and manage portions and stock. The role requires HACCP alignment, strict health and safety compliance, and participation in training measures for the team.