Chef de Partie – Asian Fusion, Fast-Paced Kitchen in Sydney

Accor; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Growth opportunities

Collaborative team

Premium ingredients

Innovative menu

Job summary

Mee So, located in Sydney, seeks a Chef de Partie to own a section, deliver high-quality Japanese and Korean-inspired dishes, and collaborate with the Head Chef and Sous Chef on daily specials. You will uphold top presentation standards and mentor junior staff.

Ideal candidates bring a passion for Asian cuisine, a flair for plating, and strong teamwork. Availability for day, night, and weekend shifts is required; a Food Safety Certificate and Australian work rights are essential.

Qualifications

• Proven experience as a Chef de Partie or strong Chef ready to step up
• A genuine love of Asian cuisine, especially Japanese and Korean
• A flair for plating, flavour balance, and presentation
• Strong teamwork, communication, and time management skills
• A commitment to quality, consistency, and creativity
• Availability for a mix of day, night, and weekend shifts
• Hold a valid Food Safety Certificate
• Have full working rights in Australia (no sponsorship available)

Responsibilities

• Take ownership of your section and ensure smooth, efficient service
• Prepare and cook a range of Japanese and Korean-inspired dishes
• Work closely with the Head Chef and Sous Chef to execute menu concepts and daily specials
• Maintain high standards of presentation, consistency, and flavour
• Help train and support junior kitchen staff
• Ensure food safety, hygiene, and cleanliness standards are met
• Contribute ideas for new dishes and seasonal menu updates
• You’ll be working in a fast-paced, creative kitchen where quality and innovation come first

Skills

Chef de Partie

Asian cuisine

Plating & presentation

Teamwork

Time management

Job description

Mee So, located in Sydney, seeks a Chef de Partie to own a section, deliver high-quality Japanese and Korean-inspired dishes, and collaborate with the Head Chef and Sous Chef on daily specials. You will uphold top presentation standards and mentor junior staff.

Ideal candidates bring a passion for Asian cuisine, a flair for plating, and strong teamwork. Availability for day, night, and weekend shifts is required; a Food Safety Certificate and Australian work rights are essential.