Asian Cuisine Chef de Partie — Fast-Paced Kitchen

Merivale

Sydney

On-site

AUD 55,000 - 82,000

Full time

3 days ago
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Benefits offered by this job

Exclusive monthly perks
Staff discounts
Paid parental leave
Career development
Training & accreditation support
Wellbeing support

Job summary

Merivale in Sydney is seeking passionate commis, demi chefs and chef de parties for full-time or casual roles across its Asian venues, Mr Wong and Good Luck. You will join experienced culinary teams to deliver high-quality dishes with a focus on flavour, technique, consistency and presentation.

Applicants with experience in Cantonese, Chinese, Southeast Asian or broader Asian cuisines, and a genuine passion for Asian cooking, are encouraged to apply.

Qualifications

  • Have professional kitchen experience, ideally within a high-end restaurant.
  • Passion for Asian cuisine and cooking techniques.
  • Experience in a fast-paced, high-volume kitchen.
  • Experience with techniques such as wok cooking, roasting, grilling or steaming.
  • Adaptable and comfortable working across different menus and kitchen sections.
  • Strong focus on quality, consistency and attention to detail.
  • Excellent communication and teamwork.
  • Keen to develop skills and progress your career.

Responsibilities

  • Join Merivale’s two Sydney venues, Mr Wong and Good Luck, delivering high-quality dishes.
  • Work closely with senior chefs to ensure flavour, technique and presentation meet standards.
  • Contribute across multiple kitchen sections and menus in a fast-paced environment.

Skills

Wok cooking
High-volume kitchen
Team player
Food presentation

Job description

Merivale in Sydney is seeking passionate commis, demi chefs and chef de parties for full-time or casual roles across its Asian venues, Mr Wong and Good Luck. You will join experienced culinary teams to deliver high-quality dishes with a focus on flavour, technique, consistency and presentation.

Applicants with experience in Cantonese, Chinese, Southeast Asian or broader Asian cuisines, and a genuine passion for Asian cooking, are encouraged to apply.

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