Chef De Partie - Meeso

Ibis Styles; Sydney; On-site; AUD 60,000 - 90,000; Full time

Job summary

Mee So in Sydney's Surry Hills is seeking a talented Chef de Partie to take ownership of a station in a fast-paced, creative kitchen. You’ll prepare and cook Japanese and Korean-inspired dishes, work closely with the Head Chef and Sous Chef to execute menu concepts, and ensure top-quality presentation and flavour.

You’ll train junior kitchen staff, uphold food safety and cleanliness standards, and contribute ideas for new dishes and seasonal updates.

Qualifications

• Proven experience as a Chef de Partie or strong Chef ready to step up.
• Love of Asian cuisine, especially Japanese and Korean.
• Flair for plating, balance of flavours and presentation.
• Strong teamwork, communication and time management.
• Commitment to quality, consistency and creativity.
• Availability for a mix of day, night and weekend shifts.
• Hold a valid Food Safety Certificate.

Responsibilities

• Take ownership of your section and ensure smooth, efficient service.
• Prepare and cook a range of Japanese and Korean-inspired dishes.
• Work closely with Head Chef and Sous Chef to execute concepts and daily specials.
• Maintain high standards of presentation, consistency, and flavour.
• Help train and support junior kitchen staff.
• Ensure food safety, hygiene and cleanliness standards are met.
• Contribute ideas for new dishes and seasonal menu updates.

Skills

Chef de Partie

Asian cuisine

Plating & presentation

Teamwork & communication

Quality & creativity

Flexible shifts

Food Safety Certificate

Education

Food Safety Certificate

Job description

Job Description

About the Role

As Chef de Partie at Mee So, you’ll:

• Take ownership of your section and ensure smooth, efficient service

• Prepare and cook a range of Japanese and Korean-inspired dishes

• Work closely with the Head Chef and Sous Chef to execute menu concepts and daily specials

• Maintain high standards of presentation, consistency, and flavour

• Help train and support junior kitchen staff

• Ensure food safety, hygiene, and cleanliness standards are met

• Contribute ideas for new dishes and seasonal menu updates

You’ll be working in a fast-paced, creative kitchen where quality and innovation come first.

Qualifications

What You’ll Bring

• Proven experience as a Chef de Partie or strong Chef ready to step up

• A genuine love of Asian cuisine, especially Japanese and Korean

• A flair for plating, flavour balance, and presentation

• Strong teamwork, communication, and time management skills

• A commitment to quality, consistency, and creativity

• Availability for a mix of day, night, and weekend shifts

• Hold a valid Food Safety Certificate

• Have full working rights in Australia (no sponsorship available)

Additional Information

Why You’ll Love Mee So

• Join a vibrant, growing restaurant inspired by two of Asia’s most exciting food scenes

• Work with premium ingredients and an innovative menu

• Be part of a collaborative team where your ideas are valued

• Great location in the heart of Surry Hills

• Opportunities for growth and career progression

If you’re ready to bring the spirit of Seoul and Tokyo to life in our kitchen, we’d love to meet you.