Chef de Partie

Sociable Tech Pty Ltd; Sydney; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

High-Caliber Mentorship

Networking and Exposure

Career Progress

Job summary

Vogue Cafe Sydney is seeking 3 Chef de Partie to join our premium harbour-front dining team at Darling Harbour. You will assist in daily kitchen operations, design seasonal menus, and uphold high standards of food quality, safety, and presentation while working within a major hospitality group.

This role offers stability, routine, and long-term growth opportunities in a well-known venue, with mentorship and exposure to a world-class team.

Qualifications

• At least 3 years’ experience in a busy kitchen environment.
• Certificate IV in Commercial Cookery / Kitchen Management is essential.
• Ability to manage workflow, organisation and high daily output.

Responsibilities

• Assist in the daily operations of the kitchen.
• Design seasonal menus using available seasonal ingredients to maximise flavour and reduce costs.
• Maintain high standards of food quality, safety and presentation.
• Monitor food supplies, place orders with vendors, inspect freshness, and minimize waste.
• Provide leadership and mentorship to the kitchen team.
• Enforce strict food safety, sanitation, and workplace health regulations.

Education

Certificate IV in Commercial Cookery / Kitchen Management

Job description

Job Type: Permanent position | Full time position

Salary: $80000-85000

Job Description

Vogue Cafe Sydney Due to business growth, We are looking for 3 full time Chef de Partie to join the Vogue Café team in exciting World Class Darling Harbour waterfront precinct. At Vogue Cafe Sydney, You will be working with other team members to ensure food is prepared and presented to a high standard while maintaining food safety, quality and consistency. This is a great opportunity for those who are seeking stability, routine and long term growth within a major hospitality group.

Benefits

• High-Caliber Mentorship
• Networking and Exposure
• Career Progress

Tasks & Responsibilities

• Assist in the daily operations of the kitchen.
• Design seasonal menus using available seasonal ingredients to maximise flavour and reduce costs.
• Maintain high standards of food quality, safety and presentation.
• Monitor food supplies, place orders with vendors, inspect freshness, and minimize waste.
• Provide leadership and mentorship to the kitchen team.
• Enforce strict food safety, sanitation, and workplace health regulations.

Qualification & Experience

• At least 3 years’ experience in a busy kitchen environment.
• Certificate IV in Commercial Cookery / Kitchen Management is essential.
• Confident management of workflow, organisation and high daily output.
• Calm, reliable and comfortable working within structured systems.
• Strong communication skills and a positive, team-focused attitude.

About Company

Vogue Cafe Sydney is a premium harbour-front restaurant with 180 covers, showcasing a combination of delicate contemporary cuisine, elegant décor, and impeccable service.

Vogue Café provides a uniquely fashionable dining experience, transforming the sophistication and glamour contained within Vogue magazine into chic, cosmopolitan restaurants favoured by discerning individuals. Our guests should feel as though they are walking through the pages of the magazine. Vogue Café's food features contemporary Australian cuisine with local and international influences.

Each dish is beautifully presented and carefully thought out. The seasons, trends, and fashions of the moment are carefully considered when designing the food and drink menus. So, what makes Vogue Café an exciting place? We are the chicest place in town!