Chef de Partie | Cook

The Glen Hotel Pty; Sydney; On-site; AUD 55,000 - 70,000; Full time

Job summary

Odd Culture Group is seeking a confident Chef de Partie for Bar Bruno in Sydney’s CBD. You will own your section during peak service and help drive high-quality dish execution with the head chef and team.

We value individuals who are calm under pressure, detail-oriented and eager to grow within a progressive hospitality group. RSA knowledge is preferred, with opportunities to mentor juniors and contribute to a vibrant kitchen culture.

Qualifications

• Experience as Chef de Partie or strong Commis Chef ready to step up.
• Experience in busy, quality-driven kitchens.
• RSA certification is preferred for service in Australia.

Responsibilities

• Take ownership of your section during busy services.
• Prepare and deliver high-quality dishes consistently.
• Collaborate with the kitchen team to ensure smooth service.
• Maintain high standards of food quality, presentation and cleanliness.
• Follow food safety and kitchen procedures at all times.
• Support and mentor junior kitchen teammates.

Skills

Chef de Partie experience

Commis Chef capable

RSA certification

Job description

18 York Street, Sydney, NSW, 2000, AUSTRALIA

Join our fun, groovy team, work in a great environment and grow your hospitality career!

Applicants must have valid Australian working rights. No visa sponsorship available; overseas applications requiring sponsorship will not be considered.

The Role

We're looking for a confident and motivated Chef de Partie who enjoys working in a busy, service-driven kitchen and takes pride in producing consistently great food.

You'll work closely with the Head Chef and wider kitchen team, taking ownership of you section while contributing to the energy, quality and culture of the Bar Bruno kitchen.

What you'll do

Take ownership of your section during busy services.

Prepare and deliver high-quality dishes consistently.

Work closely with the wider kitchen team to ensure smooth service.

Maintain high standards of food quality, presentation and cleanliness.

Follow food safety and kitchen procedures at all times.

Assist with prep, stock management and day-to-day kitchen operations.

Support and mentor junior members of the kitchen team.

Bring ideas, energy and a positive attitude to the kitchen.

We're looking for someone who

Has previous experience as a Chef de Partie or a strong Commis Chef ready to step up.

Has experience working in busy, quality-driven kitchens.

Is organised, reliable and calm under pressure.

Takes pride in their work and has strong attention to detail.

Works well as part of a team.

Has a genuine passion for food and hospitality.

Is keen to learn, develop and grow within a progressive hospitality group.

Why Bar Bruno?

Bar Bruno is all about generous food, classic hospitality and creating the kind of experience guests want to come back for.

You'll have the opportunity to work in a busy CBD venue, alongside an experienced and passionate team, while developing your skills within a growing hospitality group.

Why Odd Culture Group?

We're an independent, pokie-free hospitality group behind venues including Bar Bruno, Razz Room, Bistro Grenier, The Old Fitz and Pleasure Club.

It's an exciting time to join the group as we continue to grow and develop our venues. We're looking for great people who want to grow with us and build a long-term career in hospitality.

If you're ready for your next challenge and want to be part of a great kitchen team in the heart of Sydney, we'd love to hear from you.

Screening Questions

• Do you have experience in a similar role?
• Will your commute be 20 minutes or less?
• Describe your customer service experience
• Do you have a Responsible Service of Alcohol (RSA)?