Chef de Partie

Pearl Catering; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

Pearl Catering is hiring a Chef de Partie to join the culinary team at Estate Vaucluse House, a stunning 19th-century mansion in Sydney. You’ll help craft menus for restaurant service and weddings, maintaining the highest standards in a fast-paced, elegant setting.

Work with a passionate kitchen team, enjoy stable daytime hours Wed-Sun, and access ongoing training and development within an industry-leading group.

Qualifications

• Proven Chef de Partie experience in a professional kitchen.
• At least 2+ years in a professional kitchen.
• Strong knife skills and high attention to detail.
• Full right to work in Australia.
• Fine dining or high-end catering experience is valued.
• Ongoing training and clear career progression.

Responsibilities

• Assist the Head Chef in creating and executing inspired menus.
• Prepare and plate dishes to a consistently high standard.
• Support daily kitchen operations, stock rotation and management.
• Maintain Health & Safety and Food Safety standards.
• Collaborate with the team to deliver exceptional guest experiences at restaurant and events.

Skills

Chef de Partie

Kitchen experience

Knife skills

Attention to detail

Positive attitude

Willingness to learn

Fast-paced environment

Job description

Join the culinary team at Estate Vaucluse House, a stunning 19th-century mansion set across 10 hectares of lush gardens. Our restaurant blends art-deco elegance with seasonal, garden-fresh produce to create memorable dining and wedding experiences. We're seeking a skilled Chef de Partie to help craft exceptional food for both our restaurant service and special events.

Why you'll love this role

Work in one of Sydney's most beautiful historic venues with a passionate, close-knit kitchen team.

Stable daytime hours: restaurant open Wed-Sun, 11am-4pm; evening shifts only for events.

Regular training, development, and clear pathways for career progression within a leading hospitality group.

Exciting variety: restaurant service, weddings, and special events-no two days the same.

What you'll be doing

Assist the Head Chef in creating and executing inspired, high-quality menus.

Prepare and plate dishes to a consistently high standard in a fast-paced environment.

Support daily kitchen operations, stock rotation and management.

Maintain rigorous Health & Safety and Food Safety standards.

Collaborate with the team to deliver exceptional guest experiences at both the restaurant and events.

What we're looking for

Proven Chef de Partie experience and at least 2+ years in a professional kitchen.

Strong knife skills, attention to detail and a passion for premium food.

Positive, can-do attitude and willingness to learn and grow.

Ability to thrive in a fast-moving, ever-changing environment.

Full right to work in Australia.

Fine dining or high-end catering experience is highly regarded but not essential.

Ongoing training and professional development.

Career progression opportunities within an industry-leading group.

Working in a beautiful, historic venue with access to fresh kitchen-garden ingredients.

Join us at Estate Vaucluse House and help create unforgettable dining moments in one of Sydney's most iconic settings.