Chef de Partie | Cafe Loulou

Etymon Projects Pty Ltd; Sydney; Presencial; AUD 65.000 - 85.000; Jornada completa

Descripción de la vacante

Etymon Projects is seeking a qualified chef for Café Loulou in North Sydney. You will report to the Head Chef and manage your own kitchen section, preparing dishes to exact specifications while upholding quality, hygiene and safety standards.

You will work with a skilled kitchen team, cross-training across sections and contributing to ongoing menu development, culture, and standards. This full-time role suits someone with passion for French-inspired hospitality and premium produce.

Formación

• Experience in a commercial kitchen environment.
• Qualification in Commercial Cookery or equivalent hands-on experience.
• Minimum 2 years' experience in a la carte, fine dining or hatted venues.
• Ability to work efficiently in a high-volume, detail oriented kitchen.
• Strong attention to quality, consistency and presentation.
• Dedication to ongoing learning and professional development.
• Positive attitude and ability to work collaboratively within a team.

Responsabilidades

• Report to the Head Chef and manage your own section of the kitchen.
• Prepare dishes to exact specifications while maintaining high standards of hygiene and safety.
• Work alongside a talented kitchen team and cross-train across sections.
• Contribute to the continued development of Café Loulou's menu, culture and standards.

Conocimientos

Commercial kitchen experience

High-volume cooking

Quality & presentation

Professional development

Team collaboration

Educación

Commercial Cookery qualification

Descripción del empleo

Less than 1 minute walk from Victoria Cross Metro

The Company

Etymon Projects is a Sydney based hospitality group creating and operating premium restaurants, cafés, bakeries, wellness spaces and other hospitality concepts. We are passionate about creating exceptional experiences for our guests while building a positive, supportive and high performing culture for our teams.

About Café Loulou

Café Loulou brings together the boulangerie, traiteur and bistro under one roof in North Sydney's Walker Street Precinct. From morning croissants and coffee through to plated breakfast, lunch and dinner, the menu showcases the best of what Loulou has to offer.

About the Role

Reporting to the Head Chef, you will manage your own section of the kitchen, preparing dishes to exact specifications while maintaining high standards of quality, presentation, hygiene and safety.

This is a Full Time opportunity for a qualified Chef with a genuine love of French cooking, premium produce and high quality hospitality. You will work alongside a talented kitchen team, cross training across different sections and contributing to the continued development of Loulou's menu, culture and standards.

Experience & Qualifications

• Experience in a commercial kitchen environment
• Qualification in Commercial Cookery or equivalent hands on experience
• Minimum 2 years' experience in a la carte, fine dining or hatted venues
• Ability to work efficiently in a high volume, detail oriented kitchen
• Strong attention to quality, consistency and presentation
• Dedication to ongoing learning and professional development
• Positive attitude and ability to work collaboratively within a team