Chef De Partie

Rich River Golf Club; Moama; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Staff uniform provided

Meals on shift

Job summary

Rich River Golf Club in Echuca Moama is seeking a passionate and experienced Chef de Partie to join our professional kitchen team. You will own your designated kitchen section while supporting the broader culinary team to deliver outstanding food quality, consistency and presentation for members, guests, conferences and weddings.

You will work closely with senior chefs, mentor junior team members and contribute to menu development and kitchen operations.

Qualifications

• Certificate III in Commercial Cookery (minimum).
• Previous experience as a Chef de Partie or proven Commis Chef ready to take the next step.
• Strong knowledge of contemporary cooking techniques and kitchen operations.
• Experience across multiple kitchen sections including grill, pans, larder, fryer, functions and banquet service.
• Excellent organisational skills and the ability to perform under pressure in a fast-paced environment.
• Strong communication and teamwork skills.
• A positive attitude, strong work ethic and genuine passion for hospitality.
• Flexibility to work a rotating roster including evenings, weekends and public holidays.

Responsibilities

• Manage and lead your assigned kitchen section to ensure efficient service and exceptional food quality.
• Prepare and present dishes to a consistently high standard across a range of dining and function services.
• Ensure adherence to recipes, portion control standards and presentation guidelines.
• Maintain exceptional food safety, hygiene and workplace health and safety standards.
• Support menu development and contribute ideas for seasonal specials and new menu offerings.
• Assist with stock control, ordering, stock rotation and minimising wastage.
• Train, mentor and support apprentices, cooks and kitchen attendants.
• Work collaboratively with the wider kitchen team during high-volume service periods and major events.
• Assist senior chefs in maintaining smooth day-to-day kitchen operations.

Skills

Teamwork

Communication

Organization

Flexibility

Under pressure

Quality focus

Food safety

Mentoring

Education

Certificate III in Commercial Cookery

Job description

Rich River Golf Club is seeking a passionate and experienced Chef de Partie to join our professional kitchen team. Working across a diverse range of dining experiences, you'll play a key role in delivering quality meals and memorable experiences for our members, guests, conferences, corporate events and weddings.

Chef de Partie

Rich River Golf Club is seeking a passionate and experienced Chef de Partie to join our professional kitchen team. Working across a diverse range of dining experiences, you'll play a key role in delivering quality meals and memorable experiences for our members, guests, conferences, corporate events and weddings.

About the Role

As a Chef de Partie, you will take ownership of your designated kitchen section while supporting the broader culinary team to deliver outstanding food quality, consistency and presentation. You will work closely with senior chefs, mentor junior team members and contribute to the ongoing development of our menus and kitchen operations.

Key Responsibilities

• Manage and lead your assigned kitchen section to ensure efficient service and exceptional food quality.

• Prepare and present dishes to a consistently high standard across a range of dining and function services.

• Ensure adherence to recipes, portion control standards and presentation guidelines.

• Maintain exceptional food safety, hygiene and workplace health and safety standards.

• Support menu development and contribute ideas for seasonal specials and new menu offerings.

• Assist with stock control, ordering, stock rotation and minimising wastage.

• Train, mentor and support apprentices, cooks and kitchen attendants.

• Work collaboratively with the wider kitchen team during high-volume service periods and major events.

• Assist senior chefs in maintaining smooth day-to-day kitchen operations.

About You

To be successful in this role, you will possess:

• Certificate III in Commercial Cookery (minimum).

• Previous experience as a Chef de Partie or proven Commis Chef ready to take the next step.

• Strong knowledge of contemporary cooking techniques and kitchen operations.

• Experience working across multiple kitchen sections, including grill, pans, larder, fryer, functions and banquet service.

• Excellent organisational skills and the ability to perform under pressure in a fast-paced environment.

• Strong communication and teamwork skills.

• A positive attitude, strong work ethic and genuine passion for hospitality.

• Flexibility to work a rotating roster including evenings, weekends and public holidays.

Why Join Rich River Golf Club?

Located on the picturesque Murray River in Echuca Moama, Rich River Golf Club is one of regional Australia’s premier hospitality and sporting destinations. With championship golf courses, multiple dining venues, conference and event facilities, entertainment spaces and quality accommodation, we offer a busy and rewarding workplace. Join a supportive team, enjoy diverse culinary experiences and build your career with a growing organisation committed to investing in its people and facilities.

What We Offer

• Competitive remuneration based on experience.

• Opportunities for career progression and professional development.

• Staff uniform provided and meals while on shift.

• A supportive and collaborative team environment.

• Diverse culinary exposure across events, weddings, conferences and large-scale functions.

Rich River Golf Club is committed to Equal Employment Opportunity, Workplace Health and Safety, Child Safety, Cultural Diversity and Ethical Work Practices. We welcome applications from people of all backgrounds and experiences.