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The Athenaeum Club in Melbourne is seeking a Chef de Partie to join our kitchen brigade, delivering high-quality dining across lunch, dinner and events. You will work with a professional team, contribute ideas and uphold strict standards of food safety and presentation.
We offer a predominantly Monday-to-Friday roster, staff meals, and ongoing training, with opportunities for career progression in a renowned private club setting.
As Chef de Partie, you will be a key member of our kitchen brigade, helping deliver consistently high-quality dining experiences across lunch, dinner, and special events. One day you might be preparing classic comfort dishes such as sausages and mashed potato, and the next working with premium ingredients including caviar and lobster. This variety provides a rare opportunity to develop a broad and well-rounded culinary skill set while mastering a wide range of cuisines, techniques, and service styles. You will work closely with an experienced culinary team, contribute creative ideas, maintain exceptional standards, and help foster a positive kitchen culture built on teamwork and professionalism.
The Athenaeum Club is one of Melbourne's most respected private clubs. We are committed to creating an inclusive workplace where talent, dedication, and performance are recognised and rewarded. Quality, professionalism, and teamwork are at the heart of everything we do.
If you're passionate about food, enjoy working alongside professionals who care about their craft, and are looking for a role that offers both career satisfaction and lifestyle balance, we'd love to hear from you.
Please note: Applicants must have unrestricted full-time working rights in Australia. Student and Working Holiday Visa holders are not eligible for this position.