Chef de Partie - Lead Multi-Section Kitchen for Events

Rich River Golf Club; Moama; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Staff uniform provided

Meals on shift

Job summary

Rich River Golf Club in Echuca Moama is seeking a passionate and experienced Chef de Partie to join our professional kitchen team. You will own your designated kitchen section while supporting the broader culinary team to deliver outstanding food quality, consistency and presentation for members, guests, conferences and weddings.

You will work closely with senior chefs, mentor junior team members and contribute to menu development and kitchen operations.

Qualifications

• Certificate III in Commercial Cookery (minimum).
• Previous experience as a Chef de Partie or proven Commis Chef ready to take the next step.
• Strong knowledge of contemporary cooking techniques and kitchen operations.
• Experience across multiple kitchen sections including grill, pans, larder, fryer, functions and banquet service.
• Excellent organisational skills and the ability to perform under pressure in a fast-paced environment.
• Strong communication and teamwork skills.
• A positive attitude, strong work ethic and genuine passion for hospitality.
• Flexibility to work a rotating roster including evenings, weekends and public holidays.

Responsibilities

• Manage and lead your assigned kitchen section to ensure efficient service and exceptional food quality.
• Prepare and present dishes to a consistently high standard across a range of dining and function services.
• Ensure adherence to recipes, portion control standards and presentation guidelines.
• Maintain exceptional food safety, hygiene and workplace health and safety standards.
• Support menu development and contribute ideas for seasonal specials and new menu offerings.
• Assist with stock control, ordering, stock rotation and minimising wastage.
• Train, mentor and support apprentices, cooks and kitchen attendants.
• Work collaboratively with the wider kitchen team during high-volume service periods and major events.
• Assist senior chefs in maintaining smooth day-to-day kitchen operations.

Skills

Teamwork

Communication

Organization

Flexibility

Under pressure

Quality focus

Food safety

Mentoring

Education

Certificate III in Commercial Cookery

Job description

Rich River Golf Club in Echuca Moama is seeking a passionate and experienced Chef de Partie to join our professional kitchen team. You will own your designated kitchen section while supporting the broader culinary team to deliver outstanding food quality, consistency and presentation for members, guests, conferences and weddings.

You will work closely with senior chefs, mentor junior team members and contribute to menu development and kitchen operations.