Chef de Partie

Gusto Riverfront Restaurant; Noosa Shire; On-site; AUD 52,000 - 75,000; Part time

Benefits offered by this job

Staff meals

Flexible schedule

Job summary

Gusto Riverfront Restaurant in Noosaville is seeking an experienced Chef de Partie to join our culinary team. This casual position offers flexibility while maintaining the high standards our guests expect, with you taking charge of a designated station.

You will prepare, cook and plate dishes, oversee station safety and cleanliness, monitor stock, train junior staff and collaborate with the team to deliver exceptional riverfront dining experiences.

Qualifications

• Minimum 2–3 years experience as Chef de Partie or senior kitchen role.
• Proven expertise in a specific station (pastry, larder, etc.).
• Strong food safety practices and relevant certification.

Responsibilities

• Manage and oversee a designated station (such as sauces, grill, pastry, or fish) ensuring consistency and quality of all dishes produced.
• Prepare, cook and plate dishes according to restaurant standards and chef specifications.
• Maintain impeccable station organisation, cleanliness and food safety standards at all times.
• Monitor stock levels at your station and communicate ordering needs to head chef or sous chef.
• Train and supervise junior kitchen staff assigned to your station.
• Collaborate with other chefs de partie to ensure smooth kitchen operations during service.
• Adhere to all food handling, hygiene and safety regulations.
• Contribute creative ideas for menu development and seasonal specials.
• Maintain equipment in good working order and report any maintenance issues promptly.

Skills

Leadership

Food safety

Communication

Adaptability

Station expertise

Education

Food Safety Supervisor certification

Job description

Gusto Riverfront Restaurant is seeking an experienced Chef de Partie to join our culinary team in Noosaville. This is a casual position that offers flexibility whilst maintaining the high standards our guests expect. As Chef de Partie, you will take charge of a specific station within our kitchen, demonstrating expertise in your specialised area and contributing to the delivery of exceptional dining experiences. This role is perfect for a passionate chef looking to make an impact in a dynamic riverside restaurant setting.

Key responsibilities

• Manage and oversee a designated station (such as sauces, grill, pastry, or fish) ensuring consistency and quality of all dishes produced
• Prepare, cook and plate dishes according to restaurant standards and chef specifications
• Maintain impeccable station organisation, cleanliness and food safety standards at all times
• Monitor stock levels at your station and communicate ordering needs to head chef or sous chef
• Train and supervise junior kitchen staff assigned to your station
• Collaborate with other chefs de partie to ensure smooth kitchen operations during service
• Adhere to all food handling, hygiene and safety regulations
• Contribute creative ideas for menu development and seasonal specials
• Maintain equipment in good working order and report any maintenance issues promptly

What we're looking for

• Minimum 2-3 years' experience working as a Chef de Partie or in a similar senior kitchen position
• Proven expertise in a specific kitchen station (pastry, larder or similar)
• Strong knowledge of classical and contemporary cooking techniques
• Excellent food safety and hygiene practices, with relevant certification (such as Food Safety Supervisor)
• Ability to work efficiently under pressure whilst maintaining high quality standards
• Strong communication and leadership skills with the ability to mentor junior kitchen staff
• Flexibility and adaptability to changing service demands in a casual working arrangement
• A passion for quality ingredients and innovative cuisine
• Experience working in fine dining or upmarket casual restaurant environments is advantageous

About us

Gusto Riverfront Restaurant is an acclaimed dining destination located on the banks of the Noosa River in Noosaville. We are committed to delivering exceptional culinary experiences through the use of fresh, locally sourced ingredients and innovative cooking techniques. Our restaurant combines modern style with warm hospitality, creating a vibrant atmosphere where guests can enjoy memorable meals overlooking stunning river views. We pride ourselves on our talented kitchen team and our dedication to culinary excellence.

What we offer

We offer a casual working arrangement that provides flexibility to suit your lifestyle whilst allowing you to be part of a passionate culinary team. You will have the opportunity to work in a well-equipped, modern kitchen with access to quality ingredients and collaborate with experienced chefs. Join us and be part of a restaurant that values professionalism, creativity and a genuine love of food. Additional benefits may include staff meals and hospitality discounts.