Chef De Partie

13th Beach Golf Links; Connewarre; On-site; AUD 70,000 - 80,000; Full time

Job summary

13th Beach Golf Links in Victoria, Australia, is seeking a passionate qualified chef to lead a high‑quality kitchen. The role offers flexibility on days, hours and shift duration, with scope to advance within the industry in a premier golf resort environment.

You will supervise breakfast, lunch, dinner and events, manage menu development with modern and classical techniques, and build strong relationships with local producers to sustain quality and efficiency.

Qualifications

• Diploma of Hospitality Management or equivalent of 3 years full-time experience in a similar role.
• Dedication to production, preparation and presentation of dishes of the highest quality.
• Ability to take direction and work with minimal supervision.
• Team player attitude and willingness to work within a large, diverse team.
• Commitment and passion for high-end service with guest satisfaction.
• Ability to work in a fast-paced, high-volume environment.
• Adhere to strict stock rotation and minimum wastage guidelines.
• Maintain a clean, hygienic and safe working environment.
• A desire to grow and progress within the industry.
• Experience in premium restaurant/banquet kitchen.
• Enthusiasm and creative approach to high-quality cuisine.
• Planning and organisational skills.
• Understanding of Australian food safety, WHS and HACCP.
• Availability to work weekends and public holidays on a rotating roster.
• Well presented, punctual and reliable.
• Ability to prioritise and work under pressure.

Responsibilities

• Lead kitchen operations across breakfast, lunch, dinner and events.
• Oversee menu development using modern and classical techniques.
• Ensure customer expectations and product quality are met at all times.
• Collaborate with producers and suppliers in the local region.
• Manage kitchen sections and supervise staff during service and events.

Skills

Leadership

Learning mindset

Supplier relations

Premium service

Fast-paced environment

Menu development

Organisational planning

Guest satisfaction

Team player

Education

Diploma of Hospitality Management

Job description

If you are a passionate and driven qualified chef looking for a great place to work, you need look no further than 13th Beach Golf Links. The role offers flexibility on days, hours, and shift duration. This is a unique opportunity to work in an environment that will support you in the long term to achieve your goals in the culinary industry, with scope to advance your position within the industry. 13th Beach Golf Links is an established member-based organisation and considered one the premier golfing destinations in the country and includes the 13th Beach Golf Lodges, offering a complete stay and play experience for guests.

What we are looking for…

• Strong leadership and a passionate and driven leader who can focus on both the individual and the team.
• Willingness to learn and contribute to financial viability and sustainability of a kitchen or restaurant to help grow revenue and improve business efficiencies.
• Someone who is committed to understanding and further developing relationships with producers & suppliers in the local region.
• Experience within a similar sized operation including A La Carte, C&E, Weddings, Fine Dining & Casual Dining
• The desire to be innovative and create food with elegance and flair.
• Confidence in running sections for breakfast, lunch, dinner or special event kitchen teams
• Ensuring customer expectations are met and product quality is matched even when you are not in the kitchen.
• Ability to follow procedures and processes
• Contribution to Menu development Using modern and classical techniques
• Ability to produce high quality food from multi national cuisines
• Understanding of banquet and conference operations

SKILLS & EXPERIENCE:

• Must hold a Diploma of Hospitality Management or the equivalent of 3 years of Full Time experience in a similar role
• Dedication to the production, preparation and presentation of dishes of the highest quality.
• Ability to take direction and work with minimal supervision.
• Team player attitude and willingness to work within a large, diverse team.
• Commitment and passion for high-end service always ensuring the highest level of guest satisfaction.
• Ability to work in a fast-paced, high-volume environment.
• Adhere to strict stock rotation and minimum wastage guidelines.
• Ability to maintain a clean, hygienic and safe working environment.
• A want to grow and progress within the industry
• Relevant experience in a premium restaurant/banquet kitchen
• Enthusiasm and creative approach to providing high-quality cuisine
• Planning and organisational skills
• Demonstrated understanding of Australian food safety, WHS and HACCP
• Availability to work weekends and public holidays as required within a rotating roster
• Well presented, punctual and reliable
• Ability to prioritise and work under pressure

Salary range between $70,000 and $80,000.

Candidates must have the right to work in Australia.